Why You’ll Love This Recipe

Slow Cooker Pot Roast is a comforting, hearty dish perfect for busy days when you want a satisfying meal with minimal effort. The beef becomes tender and flavorful as it simmers slowly with vegetables and savory herbs, creating a rich and comforting dish that’s ideal for family dinners or special gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chuck roastcarrotspotatoesyellow onionsgarlicbeef brothtomato pasteWorcestershire saucesoy saucesaltblack pepperthymebay leavesolive oil

directions

Season the chuck roast with salt and pepper on all sides.

In a skillet, heat olive oil over medium-high heat and sear the roast for 3-4 minutes per side until browned.

Place the roast in the slow cooker.

Add chopped onions, minced garlic, carrots, and potatoes around the meat.

In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and soy sauce. Pour the mixture over the roast and vegetables.

Add thyme and bay leaves on top.

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is fork-tender and the vegetables are cooked through.

Remove the bay leaves before serving.

Optionally, thicken the cooking liquid into a gravy by transferring it to a saucepan, bringing to a boil, and whisking in a cornstarch slurry.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time (low): 8-10 hoursCooking time (high): 4-5 hoursOptional gravy prep: 5 minutesTotal time: 8-10 hours (low) or 4-5 hours (high)

Variations

Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.

Add mushrooms for an earthy depth to the dish.

Swap beef broth for red wine for a richer, more robust taste.

Use Italian seasoning or rosemary for a different herb profile.

Add a splash of balsamic vinegar for a tangy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until warmed through.For longer storage, freeze portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

What cut of beef is best for pot roast?

Chuck roast is ideal due to its marbling and tenderness when slow-cooked.

Can I skip searing the roast?

Yes, but searing adds a deeper flavor and color to the finished dish.

Can I cook this overnight?

Yes, cooking on low overnight is a great option for a hands-off dinner the next day.

What can I serve with pot roast?

Mashed potatoes, crusty bread, or a simple green salad make great sides.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce and beef broth.

Can I use frozen vegetables?

Fresh vegetables are best, but frozen can work if added halfway through cooking.

How can I thicken the sauce?

Use a cornstarch slurry or flour to make a quick gravy from the cooking liquid.

Can I use a different meat?

Yes, brisket or bottom round can be used, though cooking time may vary.

Should I peel the potatoes?

You can, but leaving the skin on adds texture and nutrients.

How do I know the roast is done?

It should be fork-tender and easily pull apart when it’s fully cooked.

Conclusion

Slow Cooker Pot Roast is a classic, no-fuss meal that brings out deep, comforting flavors with little effort. Whether you’re feeding a crowd or planning ahead for weeknight meals, this recipe delivers satisfaction and warmth with every bite. It’s a timeless dish that turns simple ingredients into a cozy, crave-worthy dinner.