Why You’ll Love This Recipe

Slow Cooker Pork Roast is a comforting, hearty dish that’s perfect for busy weekdays or cozy weekend dinners. The pork becomes incredibly tender as it simmers for hours in a savory blend of herbs, broth, and vegetables. With minimal prep and a hands-off cooking method, it’s a stress-free way to enjoy a flavorful, satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless pork shoulder or pork buttsaltblack peppergarlic powderonion powderpaprikaolive oilonionscarrotspotatoesminced garlicchicken or beef brothfresh rosemary and thyme (or dried)

directions

Season the pork roast generously with salt, pepper, garlic powder, onion powder, and paprika.

Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side.

Place chopped onions, carrots, and potatoes at the bottom of the slow cooker.

Add the seared pork on top of the vegetables.

Sprinkle minced garlic over the pork and vegetables.

Pour the broth around the pork (not directly on top), and add rosemary and thyme.

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is fork-tender.

Remove the pork, shred or slice, and serve with the vegetables and pan juices.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesSearing time: 10 minutesCooking time: 8-10 hours on low or 4-5 hours on highTotal time: 8.5-10.5 hours

Variations

Add apple slices or a splash of apple cider for a sweet-savory twist.

Use sweet potatoes or parsnips instead of white potatoes.

Add a splash of balsamic vinegar or Worcestershire sauce for deeper flavor.

Swap out fresh herbs for Italian seasoning if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm in the microwave or in a skillet over medium heat until heated through.For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

What cut of pork is best for slow cooking?

Boneless pork shoulder or pork butt works best due to its marbling and tenderness after slow cooking.

Do I need to sear the pork before slow cooking?

Searing adds flavor and locks in moisture but is optional if you’re short on time.

Can I add gravy?

Yes, use the leftover juices to make a simple gravy with a roux or cornstarch slurry.

Can I cook this overnight?

Yes, set it on low before bed and wake up to tender, flavorful pork.

Can I skip the vegetables?

Yes, but they enhance flavor and make it a complete one-pot meal.

Can I use frozen pork?

It’s best to thaw pork before slow cooking for even cooking and food safety.

How do I prevent the pork from drying out?

Make sure there’s enough liquid in the slow cooker and avoid overcooking.

Is it gluten-free?

Yes, just ensure your broth and seasonings are gluten-free.

Can I double the recipe?

Yes, just ensure your slow cooker is large enough.

Can I use a pork loin instead?

You can, but pork loin is leaner and may be less tender than shoulder or butt.

Conclusion

Slow Cooker Pork Roast is the ultimate no-fuss comfort food that delivers big flavor with little effort. Whether you’re feeding a crowd or prepping meals ahead, this dish is a wholesome, satisfying choice that never disappoints. Just set it and forget it—and come back to a delicious, home-cooked meal.