Slow Cooker Honey Garlic Meatballs

Why You’ll Love This Recipe
Slow Cooker Honey Garlic Meatballs are the ultimate crowd-pleaser—perfect for potlucks, parties, or a comforting weeknight dinner. With a sweet and savory glaze made from honey, garlic, and soy sauce, these tender meatballs simmer in flavor and require minimal prep thanks to the convenience of the slow cooker. Whether served as an appetizer or over rice, they’re always a hit.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or homemade meatballshoneysoy sauceketchupgarlic (minced)brown sugarsesame oiloptional garnishes (like sesame seeds and chopped green onions)

directions

Place the meatballs in the slow cooker in an even layer.

In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, brown sugar, and sesame oil until well combined.

Pour the sauce mixture over the meatballs, stirring gently to coat them evenly.

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the meatballs are heated through and coated in a thickened glaze.

Give them a gentle stir before serving and garnish with sesame seeds and chopped green onions if desired.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: 5 minutes
Cooking time: 4–5 hours on low or 2–3 hours on high
Total time: 4–5 hours

Variations

Use turkey or chicken meatballs for a lighter version.

Add a splash of sriracha or red pepper flakes for a spicy kick.

Stir in pineapple chunks and bell peppers for a tropical twist.

Serve over rice or noodles for a full meal.

Substitute maple syrup or agave for honey if needed.

storage/reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop until warmed through.
Freeze cooked and cooled meatballs with sauce for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use homemade meatballs?
Yes, just make sure they’re pre-cooked before adding to the slow cooker.

Is this recipe gluten-free?
Use gluten-free soy sauce and confirm other ingredients to make it gluten-free.

Can I make this recipe without a slow cooker?
Yes, you can simmer the meatballs and sauce on the stovetop for about 20–30 minutes.

Do I need to thaw frozen meatballs first?
No, frozen meatballs can go straight into the slow cooker.

Can I double this recipe?
Yes, just ensure your slow cooker has enough space and adjust cook time if needed.

Will the sauce thicken in the slow cooker?
Yes, it will thicken as it simmers. You can remove the lid for the last 30 minutes to speed up thickening.

Can I use this sauce for other proteins?
Absolutely—try it with chicken, tofu, or even shrimp.

Are these meatballs kid-friendly?
Yes, the sweet and savory flavor is usually a hit with kids.

How can I make it healthier?
Use lean meatballs, reduce sugar slightly, and serve with veggies.

What type of meatballs work best?
Beef, pork, chicken, or turkey meatballs all work well.

Conclusion

Slow Cooker Honey Garlic Meatballs are a delicious and versatile dish that comes together with ease and delivers big on flavor. Whether you’re hosting a gathering or looking for a hassle-free dinner, this recipe checks all the boxes for convenience, taste, and satisfaction.

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