Why You’ll Love This Recipe

Slow Cooker Honey Garlic Chicken Legs are tender, flavorful, and effortlessly delicious. Cooked low and slow, the chicken soaks up a rich blend of sweet honey and savory garlic, creating a mouthwatering glaze that’s perfect over rice or veggies. This fuss-free recipe is ideal for busy weeknights or meal prepping ahead.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken legs (drumsticks)honeysoy saucesriracha or chili flakes (optional for heat)garlic (minced)onion powderginger (fresh or ground)cornstarchwatergreen onions (for garnish)

directions

Place chicken legs in the bottom of your slow cooker.

In a bowl, whisk together honey, soy sauce, garlic, onion powder, ginger, and sriracha or chili flakes if using.

Pour the sauce over the chicken legs, ensuring they’re well coated.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

For a thicker sauce, remove the chicken once cooked and transfer the sauce to a saucepan.

Whisk together cornstarch and water, then stir into the sauce.

Simmer over medium heat until the sauce thickens, about 3-5 minutes.

Return the chicken to the sauce or pour the thickened sauce over the chicken.

Garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 6-7 hours on low or 3-4 hours on highSauce thickening time: 5 minutesTotal time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)

Variations

Add pineapple chunks for a sweet tropical twist.

Use boneless thighs or wings instead of drumsticks.

Add bell peppers or broccoli in the last hour for a complete meal.

Swap soy sauce for coconut aminos for a gluten-free option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until warmed through.Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen chicken legs?

Yes, but thaw them completely before placing in the slow cooker for even cooking.

Is this recipe very sweet?

The honey adds sweetness, but it balances well with the garlic and soy sauce.

Can I make it spicier?

Add more sriracha, chili flakes, or a chopped jalapeño for extra heat.

Do I need to sear the chicken first?

Not necessary, but searing can add depth of flavor and a bit of texture.

Can I cook this on the stovetop?

Yes, simmer in a large skillet covered for about 30-40 minutes, turning occasionally.

Do I have to thicken the sauce?

No, it’s optional, but it enhances the glaze and coats the chicken better.

What can I serve this with?

Great with rice, noodles, or steamed vegetables.

Can I use honey substitutes?

Maple syrup or agave syrup can work, but will slightly alter the flavor.

Can I add vegetables in the slow cooker?

Yes, add hardy vegetables like carrots or potatoes in the beginning, and softer ones like bell peppers later.

Can I double the recipe?

Yes, just make sure your slow cooker can accommodate the extra volume.

Conclusion

Slow Cooker Honey Garlic Chicken Legs are a simple yet flavorful dish that requires minimal effort and delivers maximum taste. Whether you’re cooking for a family dinner or prepping meals for the week, this recipe offers a delicious way to enjoy juicy chicken with a sticky, savory-sweet glaze that everyone will love.