Description
Tender beef bites and flavorful baby potatoes cooked in a garlic butter sauce in the slow cooker, making for a delicious and convenient meal.
Ingredients
Scale
For the Beef Bites:
- 2 pounds beef stew meat, cut into bite-sized chunks
For the Potatoes:
- 1.5 pounds baby potatoes, halved
For the Garlic Butter Sauce:
- 6 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
For Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Garlic Butter Sauce: In a large bowl, combine melted butter, garlic, Worcestershire sauce, Italian seasoning, onion powder, salt, pepper, and optional red pepper flakes.
- Coat Beef and Potatoes: Add beef and potatoes to the bowl, stirring to coat everything evenly.
- Cook in Slow Cooker: Transfer the mixture to the slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until beef is tender and potatoes are cooked through.
- Serve: Before serving, gently stir and garnish with fresh parsley.
Notes
- For extra flavor, sear the beef before slow cooking.
- Substitute Yukon gold or red potatoes if needed.
- Adjust garlic and seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 1g
- Sodium: 530mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
