Description

This easy slow cooker boneless turkey breast recipe is juicy, tender, and full of flavor. It’s perfect for a smaller holiday meal or an easy weeknight dinner. With just a few simple ingredients and minimal prep, the crockpot does all the work for you!

Ingredients

1 (3-4 lb) boneless skinless turkey breast
2 tablespoons olive oil or melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup low-sodium chicken broth
1 small onion, quartered
3 cloves garlic, smashed
Fresh herbs (like rosemary or thyme), optional for extra flavor

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Instructions

Prep the turkey: Pat the turkey breast dry with paper towels. Rub with olive oil or melted butter.
Season: Mix the salt, pepper, garlic powder, onion powder, thyme, and rosemary in a small bowl. Rub the seasoning mix all over the turkey breast.
Add to slow cooker: Place the onion, garlic, and optional fresh herbs in the bottom of the slow cooker. Pour in the chicken broth.
Cook: Place the turkey breast on top. Cover and cook on low for 5–6 hours, or until the internal temperature reaches 165°F.
Optional – Brown the top: For a crispier skin or crust, transfer the turkey to a baking sheet and broil in the oven for 3–5 minutes.
Rest and slice: Let the turkey rest for 10 minutes before slicing. Serve with pan juices or your favorite gravy.

Notes

You can use bone-in turkey breast too – just adjust cooking time slightly.
Leftovers make great sandwiches or salads.
For a richer flavor, add a tablespoon of Worcestershire sauce to the broth.

Nutrition

Serving Size: 1/6 of turkey
Calories: 225
Sugar: 0g
Sodium: 390mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 33g
Cholesterol: 95mg