Why You’ll Love This Recipe

Slow Cooker Crockpot Boneless Turkey Breast is a hassle-free way to enjoy juicy, tender turkey without needing to cook a whole bird. Perfect for smaller gatherings or weeknight dinners, this recipe delivers flavorful, moist meat with minimal prep. The slow cooking method infuses the turkey with herbs and spices, making it ideal for a comforting meal any time of year.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless turkey breast (thawed)olive oilgarlic cloves (minced)onion (sliced)chicken or turkey brothpaprikadried thymeonion powdergarlic powderdried rosemarysaltblack pepperbutter (optional for extra richness)

directions

Pat the turkey breast dry with paper towels and rub it all over with olive oil.

Mix together paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a small bowl.

Rub the seasoning blend all over the turkey breast.

Place sliced onions and minced garlic at the bottom of the slow cooker.

Set the turkey breast on top of the onions, skin side up if applicable.

Pour broth around (not over) the turkey to keep it moist during cooking.

Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165°F (74°C).

Optional: For crispy skin, place the cooked turkey under a broiler for 5-7 minutes.

Let the turkey rest for 10 minutes before slicing.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 10 minutesCooking time: 5-6 hours (on low)Resting time: 10 minutesTotal time: about 6 hours 20 minutes

Variations

Add a splash of white wine to the broth for a deeper flavor.

Include fresh herbs like sage or parsley for a more aromatic profile.

Stuff the turkey breast with garlic herb butter before cooking.

Use smoked paprika for a subtle smoky twist.

Add chopped carrots and celery for a built-in side dish.

storage/reheating

Store leftover turkey in an airtight container in the fridge for up to 4 days.Freeze for up to 2 months in a sealed freezer-safe container or bag.To reheat, microwave on medium or warm in the oven at 300°F (150°C) until heated through. Add a splash of broth to keep it moist.

FAQs

Can I use a bone-in turkey breast?

Yes, but the cooking time may increase by 1-2 hours depending on size.

How do I know when the turkey is done?

Use a meat thermometer—the internal temperature should reach 165°F (74°C).

Can I cook it on high?

Yes, cook on high for 3-4 hours, but low is recommended for juicier results.

Do I need to sear the turkey breast first?

Not necessary, but you can sear it for added flavor before placing it in the slow cooker.

Can I add vegetables to the slow cooker?

Absolutely—onions, carrots, and celery work well and absorb the delicious flavors.

How do I make gravy from the drippings?

Strain the cooking liquid and simmer it in a saucepan with a flour or cornstarch slurry until thickened.

What size turkey breast should I use?

A 2 to 3-pound boneless breast is perfect for most standard slow cookers and serves about 6.

Is it okay to cook a frozen turkey breast in the slow cooker?

No, always thaw it completely first to ensure safe and even cooking.

Can I use butter instead of oil?

Yes, melted butter adds rich flavor to the seasoning rub.

How do I keep the turkey breast from drying out?

Keep the lid closed during cooking and avoid overcooking. Using broth also helps retain moisture.

Conclusion

Slow Cooker Crockpot Boneless Turkey Breast is a stress-free way to enjoy a satisfying and delicious meal with very little hands-on time. Whether you’re hosting a small holiday or prepping meals for the week, this recipe ensures juicy, flavorful turkey every time. Try it once, and it just might become your go-to turkey method.