A hearty and flavorful slow cooker chili packed with ground beef, beans, tomatoes, and spices, perfect for an easy and comforting meal.

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In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add chopped onion and minced garlic to the skillet, cooking until softened, about 5 minutes.
Transfer the beef mixture to a slow cooker.
Add kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne (if using), salt, and pepper.
Stir everything together until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot with your favorite toppings like cheese, sour cream, or green onions.