Why You’ll Love This Recipe

Slow Cooker Chili is a hearty, comforting dish perfect for busy days, game nights, or chilly evenings. Made with ground beef, beans, tomatoes, and spices, it simmers low and slow for deep, rich flavor. This hands-off recipe is ideal for meal prep and serves a crowd with minimal effort.

ingredients

Slow Cooker Chili Recipe 10 Slow Cooker Chili is a hearty, comforting dish perfect for busy days, game nights, or chilly evenings. Made with ground beef, beans, tomatoes, and spices, it simmers low and slow for deep, rich flavor. This hands-off recipe is ideal for meal prep and serves a crowd with minimal effort.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefkidney beans (drained and rinsed)black beans (drained and rinsed)diced tomatoes with juicetomato pasteonion (chopped)garlic cloves (minced)beef brothchili powderground cuminsmoked paprikasaltblack pepperolive oil

directions

In a skillet over medium heat, warm the olive oil and cook the chopped onions until softened, about 3–4 minutes.

Add the minced garlic and cook for another minute until fragrant.

Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.

Drain any excess grease and transfer the beef mixture to your slow cooker.

Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker.

Stir everything together until well combined.

Cover and cook on low for 6–8 hours or on high for 3–4 hours.

Taste and adjust seasoning as needed before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 6–8 hours on low or 3–4 hours on highTotal time: 6–8 hours 15 minutes

Variations

Use ground turkey or chicken for a leaner option.

Add chopped bell peppers or corn for extra texture and sweetness.

Spice it up with cayenne pepper or diced jalapeños.

Top with shredded cheese, sour cream, or chopped green onions before serving.

Make it vegetarian by omitting the meat and doubling the beans.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 5 days.Freeze for up to 3 months in freezer-safe containers.Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until hot.

FAQs

Can I make this chili spicier?

Yes, add cayenne pepper, diced jalapeños, or hot sauce to increase the heat.

Do I need to brown the meat before adding it to the slow cooker?

Browning adds flavor and improves texture, so it’s recommended.

Can I use canned chili beans?

Yes, just be mindful of added spices or salt.

Is this chili gluten-free?

It is, as long as the beef broth and canned goods used are gluten-free.

Can I cook this overnight?

Yes, just set your slow cooker to low and it will be ready in the morning.

What’s the best way to serve this?

Serve it with cornbread, over rice, or with tortilla chips.

Can I double the recipe?

Yes, ensure your slow cooker has enough capacity to handle the extra volume.

Why does my chili taste bland?

Try adding more salt, spices, or a splash of vinegar or lime juice for brightness.

Can I make this ahead of time?

Absolutely, it tastes even better the next day.

Can I cook it on the stovetop instead?

Yes, simmer on low heat for 1–2 hours, stirring occasionally.

Conclusion

Slow Cooker Chili is a flavorful, filling meal that practically cooks itself. Whether you’re feeding a crowd or planning ahead for easy weeknight dinners, this classic comfort food is a reliable go-to. Customize it to your taste and enjoy the cozy, slow-simmered goodness.