Slow Cooker Chicken Breast

Why You’ll Love This Recipe

Slow Cooker Chicken Breast is a foolproof way to achieve tender, juicy chicken with minimal effort. Perfect for busy weeknights or meal prep, this recipe delivers flavorful, moist chicken that’s versatile enough for salads, sandwiches, or a simple main course. The slow cooker does all the work, ensuring a delicious result every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts
chicken broth or water
olive oil
garlic powder
onion powder
paprika
salt
black pepper
dried thyme or Italian seasoning (optional)

directions

Place chicken breasts in the bottom of the slow cooker in a single layer.

Drizzle olive oil over the chicken and rub to coat evenly.

Sprinkle the garlic powder, onion powder, paprika, salt, pepper, and herbs evenly over the chicken.

Pour chicken broth or water into the slow cooker around the chicken (not directly on top).

Cover and cook on low for 3–4 hours or until the internal temperature reaches 165°F (74°C).

Remove the chicken, let it rest for 5 minutes, then slice or shred as desired.

Servings and timing

This recipe yields 4 servings.
Preparation time: 5 minutes
Cooking time: 3–4 hours on low
Total time: 3 hours 5 minutes to 4 hours 5 minutes

Variations

Add a splash of lemon juice or balsamic vinegar for brightness.

Use taco seasoning or BBQ rub for different flavor profiles.

Top with a few pats of butter for extra richness.

Add sliced onions or vegetables to cook alongside the chicken.

storage/reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months.
To reheat, microwave on medium power in 30-second intervals or warm in a skillet with a splash of broth to retain moisture.

FAQs

Can I use frozen chicken breasts?

Yes, but increase cooking time to 5–6 hours on low. Make sure they’re separated and not stuck together.

How do I keep the chicken from drying out?

Avoid overcooking and ensure there’s enough liquid in the slow cooker.

Can I use bone-in chicken breasts?

Yes, but they may require a slightly longer cook time.

Can I cook on high?

Yes, cook on high for about 2 hours, but low is recommended for juicier results.

What can I serve this with?

Great with rice, vegetables, pasta, or shredded in tacos and wraps.

Can I make this in advance?

Yes, it’s perfect for meal prep and can be made ahead and refrigerated or frozen.

How can I shred the chicken easily?

Use two forks or a hand mixer for quick shredding.

Is it gluten-free?

Yes, just ensure your seasonings and broth are gluten-free.

Can I double the recipe?

Absolutely, just ensure the chicken is in a single layer or staggered evenly.

Should I sear the chicken first?

Optional, but searing adds extra flavor and color.

Conclusion

Slow Cooker Chicken Breast is a convenient and dependable recipe for anyone looking to enjoy a healthy, flavorful protein without the fuss. Its simplicity, versatility, and consistently juicy results make it a must-have in your recipe rotation. Try it once, and you’ll find endless ways to make it your own.

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