Description
A smooth, dessert-inspired cocktail made with Skrewball Peanut Butter Whiskey, chocolate liqueur, and cream. Tastes just like a boozy peanut butter cup — perfect for happy hour or dessert!
Ingredients
Scale
- 2 oz Skrewball Peanut Butter Whiskey
- 1 oz chocolate liqueur (such as Godiva or crème de cacao)
- 1 oz half-and-half or heavy cream
- Ice cubes
- 1 mini peanut butter cup (for garnish)
- Chocolate syrup (optional, for glass garnish)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add Skrewball Peanut Butter Whiskey, chocolate liqueur, and half-and-half or cream.
- Shake vigorously until well chilled and frothy.
- If desired, drizzle chocolate syrup inside your glass for extra flair.
- Strain the cocktail into a chilled martini or rocks glass.
- Garnish with a mini peanut butter cup on the rim or on a cocktail pick.
- Serve immediately and enjoy!
Notes
- Blend with ice for a frozen version.
- Use chocolate milk instead of cream for extra chocolate flavor.
- Add a splash of coffee liqueur for a mocha twist.
- Rim the glass with crushed peanut butter cups for a fun presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 310
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg