Skrewball Peanut Butter Cup Cocktail
Why You’ll Love This Recipe
The Skrewball Peanut Butter Cup Cocktail is a decadent, dessert-inspired drink that combines creamy peanut butter whiskey with rich chocolate liqueur for a sweet, nutty sip that tastes just like a peanut butter cup. It’s smooth, indulgent, and perfect for happy hour, dessert, or whenever you want a boozy treat that’s sure to impress.
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Skrewball Peanut Butter Whiskey
chocolate liqueur (such as Godiva or crème de cacao)
half-and-half or heavy cream
ice cubes
mini peanut butter cups (for garnish)
chocolate syrup (optional, for garnish)
directions
Fill a cocktail shaker with ice cubes.
Add Skrewball Peanut Butter Whiskey, chocolate liqueur, and half-and-half or cream.
Shake vigorously until well chilled and frothy.
If desired, drizzle chocolate syrup inside your glass for extra flair.
Strain the cocktail into a chilled martini or rocks glass.
Garnish with a mini peanut butter cup on the rim or skewered on a cocktail pick.
Serve immediately and enjoy!
Servings and timing
This recipe makes 1 cocktail.
Preparation time: 5 minutes
Total time: 5 minutes
Variations

Blend with ice for a frozen peanut butter cup cocktail.
Use chocolate milk instead of cream for an extra chocolatey version.
Add a splash of coffee liqueur for a mocha twist.
Rim the glass with crushed peanut butter cups for a fun presentation.
storage/reheating
This cocktail is best served fresh.
If making a batch ahead, mix the whiskey, chocolate liqueur, and cream, and keep chilled. Shake with ice just before serving.
FAQs
What does Skrewball taste like?
Skrewball Peanut Butter Whiskey has a sweet, smooth, peanut buttery flavor with hints of caramel and vanilla.
Can I use milk instead of cream?
Yes, but cream or half-and-half gives it a richer, more decadent taste.
Is this cocktail very sweet?
It’s sweet and dessert-like—perfect for peanut butter cup lovers!
Can I make this non-alcoholic?
You can make a mocktail version using chocolate milk, peanut butter syrup, and cream.
Do I need a cocktail shaker?
A jar with a tight-fitting lid works in a pinch—just shake well and strain.
Conclusion
The Skrewball Peanut Butter Cup Cocktail is the ultimate grown-up dessert drink—smooth, sweet, and nutty with chocolatey goodness in every sip. Whether you’re serving it at a party or treating yourself to something special, this cocktail is sure to satisfy any sweet tooth and impress your guests!
Print
Skrewball Peanut Butter Cup Cocktail
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
A smooth, dessert-inspired cocktail made with Skrewball Peanut Butter Whiskey, chocolate liqueur, and cream. Tastes just like a boozy peanut butter cup — perfect for happy hour or dessert!
Ingredients
- 2 oz Skrewball Peanut Butter Whiskey
- 1 oz chocolate liqueur (such as Godiva or crème de cacao)
- 1 oz half-and-half or heavy cream
- Ice cubes
- 1 mini peanut butter cup (for garnish)
- Chocolate syrup (optional, for glass garnish)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add Skrewball Peanut Butter Whiskey, chocolate liqueur, and half-and-half or cream.
- Shake vigorously until well chilled and frothy.
- If desired, drizzle chocolate syrup inside your glass for extra flair.
- Strain the cocktail into a chilled martini or rocks glass.
- Garnish with a mini peanut butter cup on the rim or on a cocktail pick.
- Serve immediately and enjoy!
Notes
- Blend with ice for a frozen version.
- Use chocolate milk instead of cream for extra chocolate flavor.
- Add a splash of coffee liqueur for a mocha twist.
- Rim the glass with crushed peanut butter cups for a fun presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 310
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg