Description
This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion recipe is perfect for a flavorful and easy weeknight meal. Juicy chicken thighs are seared to perfection, then roasted with sweet peaches, cherry tomatoes, and aromatic herbs for a delightful blend of savory and sweet flavors.
Ingredients
Scale
Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
Fruit and Vegetables:
- 2 ripe peaches (sliced)
- 1 cup cherry tomatoes (halved)
- 1 small red onion (sliced)
- 3 cloves garlic (smashed)
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 2 tablespoons chopped fresh basil
Instructions
- Preheat the Oven: Preheat the oven to 400°F (204°C).
- Sear the Chicken: Season chicken thighs with salt and pepper. Sear in an oven-safe skillet until golden brown.
- Prepare the Fruit and Vegetables: Cook peaches, tomatoes, onion, and garlic until slightly softened. Add balsamic vinegar and thyme.
- Roast: Return chicken to the skillet, nestle into the fruit and vegetables. Roast in the oven until chicken reaches 165°F (74°C) internally.
- Rest and Serve: Let the dish rest, garnish with fresh basil, and serve warm.
Notes
- For extra depth, consider adding a splash of white wine or chili flakes.
- This dish pairs well with couscous, rice, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet, Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with fruit and vegetables
- Calories: 390
- Sugar: 10g
- Sodium: 340mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
