Description
This sizzling pepper steak with onions recipe is a flavorful and quick stir-fry dish that combines tender beef with colorful bell peppers and savory sauces. Perfect served over steamed white rice!
Ingredients
Scale
Marinated Beef:
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Stir-fry:
- 1 tablespoon vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1/4 cup beef broth or water
- 1/2 teaspoon black pepper
Serving:
- Cooked white rice for serving
Instructions
- Marinate Beef: Toss sliced steak with soy sauce and cornstarch. Marinate for 10–15 minutes.
- Stir-fry: Heat oil in a skillet, sear beef until browned. Set aside. Stir-fry peppers and onions until tender-crisp. Add garlic and ginger.
- Make Sauce: Whisk oyster sauce, hoisin sauce, rice vinegar, beef broth, and pepper.
- Combine: Return beef to the pan, pour in the sauce, and cook until thickened.
- Serve: Hot over rice.
Notes
- You can swap flank steak with skirt steak or thinly sliced ribeye.
- For a spicier version, add red pepper flakes or chili oil.
- Leftovers reheat well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 plate (without rice)
- Calories: 350
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
