Description

Shrimp tacos are a flavorful, quick-to-make meal featuring seasoned shrimp, fresh slaw, and creamy sauce all wrapped in warm tortillas. Perfect for weeknights or entertaining.

Ingredients

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1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or slaw mix
1/4 cup chopped fresh cilantro
1 avocado, sliced
1/4 cup sour cream or Greek yogurt
1 tablespoon lime juice
1 teaspoon hot sauce (optional)

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Instructions

In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side, or until pink and opaque. Remove from heat.
In a small bowl, mix sour cream, lime juice, and hot sauce (if using) to make the sauce.
Warm tortillas in a dry skillet or microwave until soft and pliable.
Assemble tacos by adding a layer of slaw, cooked shrimp, avocado slices, and a drizzle of the sauce. Top with chopped cilantro.
Serve immediately with lime wedges on the side.

Notes

Use pre-cooked shrimp to save time—just season and heat briefly.
Customize with toppings like mango salsa, pickled onions, or queso fresco.
Grill shrimp for extra smoky flavor.
Make it dairy-free by using a vegan yogurt for the sauce.

Nutrition

Serving Size: 2 tacos
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 22g
Cholesterol: 145mg