Description

A classic Greek dish featuring succulent shrimp cooked in a rich tomato sauce with feta cheese, olive oil, and a touch of ouzo for added depth of flavor.

Ingredients

Units Scale

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1/2 cup dry white wine (or ouzo for more authenticity)
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
1/4 cup Kalamata olives, pitted and chopped (optional)
1 tablespoon fresh lemon juice (optional)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add the onion and sauté until softened, about 3-4 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Pour in the white wine or ouzo and cook for 2-3 minutes, allowing the alcohol to evaporate.
Add the diced tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine and let the sauce simmer for 5-7 minutes to reduce slightly.
Add the shrimp to the skillet, nestling them into the sauce. Cook for 3-5 minutes, or until shrimp are pink and opaque.
Remove from heat, then sprinkle crumbled feta cheese on top of the shrimp.
Garnish with fresh parsley and, if desired, chopped Kalamata olives and a squeeze of fresh lemon juice.
Serve immediately with warm crusty bread or over rice for a complete meal.

Notes

For a more intense flavor, allow the dish to sit for 5-10 minutes after cooking to let the flavors meld together.
If you don’t have ouzo, dry white wine works well, but the anise flavor of ouzo gives it an authentic Greek taste.
For a spicy kick, add more red pepper flakes or even a fresh chili pepper to the sauce.
Serve with a side of Greek salad or sautéed greens for a complete Mediterranean meal.

Nutrition

Serving Size: 1/4 of recipe
Calories: 280 kcal
Sugar: 6 g
Sodium: 900 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 23 g
Cholesterol: 170 mg