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Shrimp Saganaki

Shrimp Saganaki

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Why You’ll Love This Recipe

Shrimp Saganaki is a delicious Greek dish featuring succulent shrimp cooked in a rich tomato sauce, flavored with garlic, herbs, and a generous amount of feta cheese. The dish is typically served sizzling, often in a small pan, and is perfect as a meze or a main course. The combination of shrimp and creamy feta in the tangy, slightly spicy tomato sauce creates an irresistible and flavorful experience.

Ingredients

Shrimp Saganaki this Recipe

Shrimp
Olive oil
Garlic
Crushed tomatoes
Dry white wine
Red pepper flakes
Oregano
Salt and pepper
Feta cheese
Fresh parsley
Lemon wedges

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and cook for 1-2 minutes until fragrant.
  3. Stir in crushed tomatoes, white wine, red pepper flakes, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.
  5. Crumble the feta cheese over the shrimp and sauce, allowing it to melt slightly.
  6. Garnish with fresh parsley and serve with lemon wedges.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

  • Add olives to the sauce for a briny kick.
  • For a spicier dish, increase the amount of red pepper flakes.
  • Substitute the shrimp with scallops or calamari for a different seafood twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat until heated through. Avoid overcooking the shrimp.

Shrimp Saganaki

FAQs

Can I make Shrimp Saganaki ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and store it in the fridge. Simply add the shrimp and cheese when you’re ready to cook.

Can I use frozen shrimp?
Yes, just be sure to thaw the shrimp completely before cooking.

Is this dish spicy?
It has a mild heat from the red pepper flakes, but you can adjust the amount to suit your spice tolerance.

What can I serve with Shrimp Saganaki?
Serve it with crusty bread, pita, or over a bed of rice to soak up the sauce.

Conclusion

Shrimp Saganaki is a bold and flavorful dish that brings the taste of Greece to your kitchen. The combination of juicy shrimp, tangy tomato sauce, and creamy feta cheese makes this dish an unforgettable meal, perfect for sharing with friends and family.

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Shrimp Saganaki

Shrimp Saganaki

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  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Greek
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Description

A classic Greek dish featuring succulent shrimp cooked in a rich tomato sauce with feta cheese, olive oil, and a touch of ouzo for added depth of flavor.

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup dry white wine (or ouzo for more authenticity)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup Kalamata olives, pitted and chopped (optional)
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the onion and sauté until softened, about 3-4 minutes.
  2. Add garlic and cook for another 30 seconds until fragrant.
  3. Pour in the white wine or ouzo and cook for 2-3 minutes, allowing the alcohol to evaporate.
  4. Add the diced tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine and let the sauce simmer for 5-7 minutes to reduce slightly.
  5. Add the shrimp to the skillet, nestling them into the sauce. Cook for 3-5 minutes, or until shrimp are pink and opaque.
  6. Remove from heat, then sprinkle crumbled feta cheese on top of the shrimp.
  7. Garnish with fresh parsley and, if desired, chopped Kalamata olives and a squeeze of fresh lemon juice.
  8. Serve immediately with warm crusty bread or over rice for a complete meal.

Notes

  • For a more intense flavor, allow the dish to sit for 5-10 minutes after cooking to let the flavors meld together.
  • If you don’t have ouzo, dry white wine works well, but the anise flavor of ouzo gives it an authentic Greek taste.
  • For a spicy kick, add more red pepper flakes or even a fresh chili pepper to the sauce.
  • Serve with a side of Greek salad or sautéed greens for a complete Mediterranean meal.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 280 kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 23 g
  • Cholesterol: 170 mg

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