Why You’ll Love This Recipe

Shrimp Rice Bowls with Spicy Mayo are a vibrant, flavorful meal that combines succulent shrimp, fluffy rice, fresh vegetables, and a creamy, spicy sauce. Perfect for lunch or dinner, these bowls are customizable, easy to assemble, and pack a satisfying punch with every bite. They’re ideal for meal prep or a quick weeknight dinner that doesn’t skimp on taste or texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilgarlic powderpaprika salt and peppercooked white or brown ricecucumbercarrotred cabbagescallionsavocado sesame seedssoy saucelime juicemayonnaiseSriracha sauce

directions

Season the shrimp with olive oil, garlic powder, paprika, salt, and pepper.

Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until opaque and slightly crispy.

Prepare your rice and place it in serving bowls as the base.

Slice the cucumber, carrot, and red cabbage thinly. Dice the avocado and chop the scallions.

Arrange the cooked shrimp and vegetables over the rice.

In a small bowl, mix mayonnaise with Sriracha and a splash of lime juice to make the spicy mayo.

Drizzle the spicy mayo over the bowl and garnish with sesame seeds.

Add a dash of soy sauce or more lime juice if desired.

Servings and timing

This recipe yields approximately 4 bowls.Preparation time: 15 minutesCooking time: 10 minutesAssembly time: 5 minutesTotal time: 30 minutes

Variations

Swap shrimp for grilled chicken or tofu for a different protein option.

Use quinoa or cauliflower rice instead of traditional rice for a low-carb version.

Add mango or pineapple for a sweet twist.

Top with pickled ginger or seaweed for extra umami flavor.

storage/reheating

Store components separately in airtight containers in the refrigerator for up to 3 days.Reheat shrimp and rice in the microwave before assembling.Store spicy mayo in the fridge and use within 5 days.

FAQs

Can I use frozen shrimp?

Yes, just thaw them fully and pat dry before cooking.

Is this dish spicy?

The heat level depends on how much Sriracha you use in the mayo.

Can I make this dairy-free?

Yes, use a dairy-free mayo alternative.

Is this meal good for meal prep?

Absolutely, just store ingredients separately to keep them fresh.

Can I serve it cold?

Yes, it works well as a cold rice bowl too.

What vegetables work best?

Crunchy and fresh veggies like cucumber, carrot, and cabbage are ideal.

Can I grill the shrimp?

Yes, grilling adds a smoky flavor and works great.

What kind of rice should I use?

Any type works, but jasmine or sushi rice are especially good.

How do I make it gluten-free?

Use tamari instead of soy sauce and check that your mayo and Sriracha are gluten-free.

Can I double the recipe?

Yes, just scale ingredients accordingly.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are a fresh, zesty, and satisfying meal you’ll want to make on repeat. With their combination of textures, bold flavors, and healthy ingredients, they offer a perfect balance for any meal of the day. Versatile and easy to prepare, they’re sure to become a favorite in your weekly rotation.