Shrimp Creole is a classic Louisiana dish that brings together succulent shrimp simmered in a spicy tomato-based sauce with a mix of aromatic vegetables and bold Creole seasonings. It’s a vibrant, flavorful meal that’s traditionally served over rice and perfect for bringing a bit of Southern flair to your dinner table.

Why You’ll Love This Recipe

This Shrimp Creole recipe is a celebration of Southern comfort food. It’s packed with flavor from the holy trinity of Creole cooking—onions, bell peppers, and celery—enhanced with garlic, tomatoes, and a carefully balanced blend of spices. It’s quick to make, comes together in about 30 minutes, and is ideal for weeknight dinners or casual gatherings. Plus, it’s naturally gluten-free and can be made as spicy or as mild as you like.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp, peeled and deveined
Onion, finely chopped
Green bell pepper, chopped
Celery, chopped
Garlic, minced
Diced tomatoes (canned or fresh)
Tomato paste
Chicken or seafood stock
Bay leaves
Worcestershire sauce
Creole seasoning
Hot sauce (optional)
Olive oil or butter
Salt and pepper to taste
Cooked white rice, for serving
Chopped green onions and parsley, for garnish

directions

Heat oil or butter in a large skillet or Dutch oven over medium heat.
Sauté the onions, bell pepper, and celery until soft and translucent, about 5 minutes.
Add the garlic and cook for another minute.
Stir in the tomato paste, diced tomatoes, and Creole seasoning. Cook for 2–3 minutes to let the flavors meld.
Pour in the stock, Worcestershire sauce, bay leaves, and hot sauce if using. Bring to a simmer.
Reduce heat and let the sauce cook uncovered for about 15–20 minutes, until it thickens slightly.
Add the shrimp and simmer until just cooked through, about 3–5 minutes.
Remove bay leaves. Season with salt and pepper to taste.
Serve over hot cooked rice and garnish with green onions and parsley.

Servings and timing

This Shrimp Creole recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Spicier version: Add more hot sauce or a pinch of cayenne pepper.
Seafood mix: Substitute or combine shrimp with scallops or chunks of firm white fish.
Vegetarian: Use mushrooms or okra in place of shrimp and vegetable stock instead of seafood or chicken stock.
Low-carb: Serve over cauliflower rice or on its own as a stew.

storage/reheating

Shrimp Creole can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, warm it on the stovetop over low heat until heated through. Avoid overcooking the shrimp during reheating to prevent toughness.
It can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What is Shrimp Creole?

Shrimp Creole is a Louisiana dish featuring shrimp cooked in a spicy tomato-based sauce with onions, peppers, and celery.

What’s the difference between Shrimp Creole and Shrimp Étouffée?

Shrimp Creole uses a tomato-based sauce, while Étouffée typically has a roux-based, non-tomato gravy and is more buttery and rich.

Can I use frozen shrimp?

Yes, just be sure to thaw them completely and pat dry before cooking.

Is this dish spicy?

It can be. The heat level depends on the amount of Creole seasoning and hot sauce used.

What kind of rice should I serve it with?

White long-grain rice is traditional, but you can also use brown rice or even cauliflower rice.

Can I make this ahead of time?

Yes, you can prepare the sauce in advance and add the shrimp just before serving to keep them tender.

Can I use fresh tomatoes?

Absolutely, especially when in season. Just peel and chop them finely.

What is Creole seasoning?

Creole seasoning is a blend of spices that usually includes paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper.

How do I prevent overcooking the shrimp?

Add the shrimp at the end of cooking and simmer only until they turn pink and opaque.

Can I make this dish dairy-free?

Yes, simply use olive oil instead of butter.

Conclusion

Shrimp Creole is a bold and hearty dish full of Southern charm, perfect for anyone looking to explore the rich flavors of Creole cuisine. With simple ingredients and a quick cook time, it’s a great choice for both casual weeknight meals and impressive dinners. Whether you keep it traditional or try a variation, this dish is sure to satisfy.

Shrimp Creole