A healthy and flavorful one-pan meal featuring baked salmon and roasted asparagus, perfect for a quick weeknight dinner.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Arrange the salmon fillets and asparagus on the baking sheet.
In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
Drizzle the olive oil mixture over the salmon and asparagus.
Place lemon slices on top of the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from oven and garnish with fresh parsley if desired. Serve immediately.

For extra flavor, marinate the salmon in the olive oil mixture for 15-30 minutes before baking.
Use thin asparagus stalks for quicker cooking.
Try adding cherry tomatoes or baby potatoes for variety.