Sheet Pan Nachos

Why You’ll Love This Recipe

Sheet Pan Nachos are the ultimate crowd-pleaser—crispy tortilla chips piled high with layers of seasoned meat, melted cheese, and your favorite toppings. Perfect for game days, parties, or casual dinners, this easy one-pan dish delivers bold Tex-Mex flavor with minimal cleanup. Customizable and quick to make, it’s a go-to favorite for feeding a hungry group.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsground beef or ground turkeytaco seasoningshredded cheddar or Mexican blend cheeseblack beans (drained and rinsed)corn (optional)jalapeños (sliced)chopped tomatoeschopped red onionsliced black oliveschopped cilantroavocadosour creamlime wedges

directions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.

In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and stir in taco seasoning with a splash of water. Simmer for 2-3 minutes.

Spread a generous layer of tortilla chips evenly across the sheet pan.

Spoon the seasoned meat over the chips, then sprinkle with black beans, corn, and jalapeño slices.

Top with a generous amount of shredded cheese.

Bake for 10-15 minutes, or until the cheese is fully melted and bubbly.

Remove from the oven and immediately add fresh toppings: chopped tomatoes, red onions, olives, avocado, and cilantro.

Serve warm with dollops of sour cream and lime wedges on the side.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap the meat for shredded chicken or pulled pork.

Use vegetarian ground meat or tofu crumbles for a meatless option.

Add a drizzle of queso or hot sauce before serving.

Use blue corn or flavored chips for added color and taste.

Top with pickled onions or salsa verde for a tangy twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days.For best results, reheat in a 350°F oven for 8-10 minutes to keep chips crisp.Avoid microwaving to prevent sogginess.

FAQs

Can I make Sheet Pan Nachos ahead of time?

You can prep all toppings and meat in advance, but assemble and bake just before serving for the best texture.

What cheese melts best?

Mexican blend, cheddar, Monterey Jack, or a combination of these all melt beautifully.

Can I use store-bought taco seasoning?

Yes, but homemade seasoning lets you control the salt and spice levels.

Are these nachos spicy?

They can be mild or spicy depending on the amount and type of jalapeños or seasoning used.

What chips work best?

Thick, sturdy tortilla chips hold up best under toppings and baking.

Can I add lettuce?

Lettuce should be added only after baking to avoid wilting.

How do I prevent soggy nachos?

Bake with cheese and hearty toppings only, adding fresh ingredients after baking.

Is this gluten-free?

Yes, if you use gluten-free chips and check your taco seasoning ingredients.

Can I make this dairy-free?

Yes, use dairy-free cheese and omit sour cream or use a vegan alternative.

Can kids help make these?

Absolutely! They can help layer toppings and sprinkle cheese.

Conclusion

Sheet Pan Nachos are a fun, easy, and customizable way to bring people together around a single delicious dish. Whether you’re entertaining guests or making a casual dinner, these nachos offer endless topping possibilities and bold flavor in every bite. Make them once, and they’ll become a staple in your rotation.

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