Description

These sheet pan cookies are the ultimate crowd-pleaser! Soft, chewy, and baked all at once in one big batch, they’re perfect for parties, potlucks, or when you just don’t feel like scooping out individual cookies. Cut them into bars or squares and enjoy that classic cookie flavor with way less effort.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking sheet or line it with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Spread the dough evenly onto the prepared sheet pan, smoothing the top with a spatula.
Bake for 20–25 minutes, or until the edges are golden brown and the center is set.
Allow to cool completely in the pan before slicing into bars or squares.

Notes

Swap the chocolate chips for white chocolate, peanut butter chips, or M&Ms for a fun twist.
Add chopped nuts or shredded coconut for extra texture.
These freeze well—wrap individual pieces and freeze for up to 3 months.

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg