Description

This classic sesame chicken is crispy, sweet, savory, and just like your favorite takeout, but even better homemade. Tossed in a sticky sesame sauce, it’s perfect over rice or veggies for an easy dinner the whole family will love.

Ingredients

1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/2 cup all-purpose flour
2 large eggs, beaten
Salt and pepper, to taste
Oil, for frying

For the Sauce:

1/3 cup soy sauce
1/3 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons brown sugar
2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame seeds
Sliced green onions, for garnish

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Instructions

Prepare the Chicken:
Season the chicken pieces with salt and pepper. In one bowl, mix flour and cornstarch. In another bowl, beat the eggs. Dip each piece of chicken in the egg, then coat in the flour-cornstarch mixture.
Fry the Chicken:
Heat oil in a deep pan or skillet over medium heat. Fry the chicken in batches until golden and cooked through, about 4–5 minutes per batch. Remove and drain on paper towels.
Make the Sauce:
In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, brown sugar, ginger, and garlic. Bring to a simmer, then stir in the cornstarch slurry. Cook for 1–2 minutes, until the sauce thickens.
Combine:
Add the fried chicken to a large bowl or pan and pour the sauce over. Toss to coat evenly.
Serve:
Garnish with sesame seeds and green onions. Serve hot over rice or steamed vegetables.

Notes

You can use chicken thighs for juicier results, or breasts for a leaner option.
Make it spicier by adding a dash of sriracha or red pepper flakes to the sauce.
Great for meal prep – store in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 20g
Sodium: 890mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 35g
Cholesterol: 145mg