Description

This School Breakfast Pizza is a throwback to those classic mornings with cheesy, sausage-covered breakfast pizza slices served in the cafeteria. It’s made with a soft crust, creamy sausage gravy sauce, scrambled eggs, and plenty of melty cheese. Perfect for feeding a crowd or meal prepping for the week!

Ingredients

For the Crust:

1 tube refrigerated pizza dough (or homemade, if preferred)

For the Sausage Gravy Sauce:

1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper, to taste

Toppings:

4 large eggs, scrambled
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Optional: extra cooked sausage or bacon crumbles

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Instructions

Preheat Oven:
Preheat your oven to 400°F (or follow the instructions on your pizza dough package).
Prepare the Crust:
Roll out the pizza dough onto a greased or parchment-lined baking sheet. Pre-bake for 5–7 minutes until lightly golden, then set aside.
Make the Sausage Gravy:
In a skillet, cook the sausage over medium heat until browned. Sprinkle in the flour and stir until it’s absorbed. Slowly add milk while stirring, and cook until the gravy thickens. Season with salt and pepper.
Scramble the Eggs:
In a nonstick skillet, scramble the eggs until just cooked through. Set aside.
Assemble the Pizza:
Spread the sausage gravy evenly over the pre-baked crust. Top with scrambled eggs, then sprinkle with mozzarella and cheddar cheese. Add any extra sausage or bacon on top.
Bake:
Return the pizza to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.

Serve:
Let cool slightly, then slice and serve warm!

Notes

You can make the gravy the night before and refrigerate it to save time in the morning.
For a shortcut, use store-bought sausage gravy.

Add veggies like bell peppers or onions for a twist!