Description

This School Breakfast Pizza brings back those nostalgic cafeteria mornings! A soft crust topped with creamy sausage gravy, scrambled eggs, melted cheese, and breakfast sausage. It’s easy to make and perfect for meal prep or feeding a crowd.

Ingredients

1 refrigerated pizza crust (or homemade if preferred)
1 cup breakfast sausage, cooked and crumbled
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 large eggs
1/4 cup milk
Salt and pepper to taste
1 tablespoon butter
1 cup prepared sausage gravy (store-bought or homemade)

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Instructions

Preheat oven to 400°F (200°C). Lightly grease a baking sheet or pizza pan.
Roll out the pizza dough onto the pan and pre-bake for 6–8 minutes until lightly golden.
Scramble the eggs: In a bowl, whisk eggs with milk, salt, and pepper. Melt butter in a skillet over medium heat and cook eggs until just set. Remove from heat.
Assemble the pizza: Spread sausage gravy evenly over the pre-baked crust. Layer with scrambled eggs, cooked sausage, and both cheeses.
Bake for another 8–10 minutes or until cheese is melted and bubbly.
Slice and serve warm.

Notes

You can use crescent roll dough for a flakier crust.
Try swapping sausage for bacon or adding veggies like bell peppers or onions.
Great for freezing! Cool completely, wrap slices individually, and freeze for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 2g
Sodium: 720mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 17g
Cholesterol: 190mg