Why You’ll Love This Recipe

School Breakfast Pizza is a nostalgic and satisfying morning meal that brings back memories of classic cafeteria breakfasts. It combines a soft crust, creamy white gravy or cheese sauce, scrambled eggs, melted cheese, and savory sausage or bacon on top. Perfect for busy mornings or weekend brunches, this hearty pizza is both kid-friendly and customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza doughbreakfast sausage or bacon (crumbled)scrambled eggsmozzarella cheeseshredded cheddar cheesemilkbutterall-purpose flourgarlic powdersaltblack pepper

directions

Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet or pizza pan.

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.

Gradually whisk in milk, continuing to stir until thickened into a smooth white gravy. Season with salt, pepper, and garlic powder.

Roll out the pizza dough on the prepared pan and pre-bake for 5-7 minutes.

Spread the white gravy evenly over the pre-baked crust.

Top with scrambled eggs, cooked sausage or bacon, and a mix of mozzarella and cheddar cheese.

Return to the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.

Let cool slightly before slicing and serving.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesCooking time: 15-20 minutesTotal time: 35-40 minutes

Variations

Use a biscuit dough crust for a Southern-style twist.

Add vegetables like bell peppers, onions, or spinach for extra nutrition.

Replace the white gravy with a cheese sauce or pizza sauce for a different flavor profile.

Try a vegetarian version using meatless sausage or extra veggies.

Make mini pizzas using English muffins or flatbreads.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 8-10 minutes or in the microwave for 1-2 minutes until heated through.To freeze, wrap individual slices and store in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.

FAQs

Can I use store-bought dough?

Yes, store-bought pizza dough or even crescent roll dough works great.

Is this recipe good for meal prep?

Absolutely. Make ahead, slice, and refrigerate for grab-and-go breakfasts all week.

Can I use eggs from the carton?

Yes, liquid eggs or egg substitute can be used for convenience.

What kind of cheese works best?

A blend of mozzarella and cheddar offers the best flavor and melt, but any cheese you like will work.

Do I need to pre-cook the meat?

Yes, fully cook the sausage or bacon before adding it to the pizza.

Can I make this dairy-free?

Use plant-based milk, butter, and cheese for a dairy-free version.

Is it possible to make it gluten-free?

Yes, use gluten-free dough and flour for the gravy.

How do I keep the crust from getting soggy?

Pre-baking the crust helps prevent sogginess and gives a firmer base.

Can I make this ahead of time?

Yes, assemble the pizza, cover, and refrigerate overnight. Bake fresh in the morning.

Is it kid-friendly?

Definitely—kids love the cheesy, savory flavor and fun pizza format.

Conclusion

School Breakfast Pizza is a comforting and fun way to start the day, packed with protein, flavor, and nostalgia. Whether you’re recreating a childhood favorite or just switching up your breakfast routine, this pizza is sure to please the whole family. Give it a try—you’ll see why it’s a classic!