School Breakfast Pizza is a nostalgic and delicious morning meal that takes you right back to the cafeteria—only better. With a soft crust, creamy country-style gravy or seasoned tomato sauce, melted cheese, and breakfast toppings like sausage or bacon, it’s the ultimate savory breakfast everyone loves. This homemade version captures that classic flavor while letting you customize it your way.

Why You’ll Love This Recipe

A fun and nostalgic breakfast favorite
Combines the best of breakfast and pizza
Easy to make with store-bought or homemade crust
Customizable with your favorite toppings
Great for feeding a crowd or family
Perfect for weekend brunch or breakfast-for-dinner
Can be made ahead and reheated
Kid-friendly and adult-approved
Balanced with protein, dairy, and carbs
Tastes just like the classic school version—or better

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated pizza dough or homemade dough
Country gravy mix or seasoned pizza/tomato sauce (depending on variation)
Cooked breakfast sausage or bacon crumbles
Shredded mozzarella cheese
Shredded cheddar cheese
Optional: scrambled eggs, bell peppers, onions, hot sauce, hash browns, or herbs

directions

Preheat oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll out the pizza dough onto the sheet and bake for 6–7 minutes to partially cook the crust.
Prepare the gravy (or sauce) according to package directions if not using premade.
Spread the gravy or sauce evenly over the crust.
Top with an even layer of shredded mozzarella and cheddar cheese.
Add cooked sausage or bacon, and any optional toppings like scrambled eggs or veggies.
Return to oven and bake for another 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Let cool slightly, slice, and serve warm.

Servings and timing

This recipe makes about 6–8 slices (depending on the size of your crust).
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

Classic sausage and gravy: Use country gravy, breakfast sausage, and a mozzarella-cheddar blend.
Tomato base: Use seasoned pizza sauce with bacon and sausage for a more traditional pizza flavor.
Southwest style: Add scrambled eggs, black beans, and pepper jack cheese.
Veggie-loaded: Use bell peppers, onions, tomatoes, and spinach.
Meat lover’s: Add sausage, bacon, and diced ham.
Hash brown crust: Use baked hash browns instead of pizza dough for a gluten-free twist.
Spicy version: Sprinkle with red pepper flakes or drizzle with hot sauce.
Mini pizzas: Make individual pizzas using English muffins, bagels, or flatbreads.

storage/reheating

Store leftover breakfast pizza in an airtight container in the refrigerator for up to 4 days.

To reheat, bake at 350°F (175°C) for 8–10 minutes or until heated through. You can also microwave slices for 30–60 seconds, though the crust may soften.

For freezing, wrap individual slices in foil or plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Reheat from frozen in the oven at 375°F (190°C) for 15–18 minutes.

FAQs

What kind of crust is best for school breakfast pizza?

A soft, doughy pizza crust is closest to the school version, but you can use flatbread, biscuit dough, or even crescent roll dough.

Can I use store-bought gravy?

Yes, packaged country gravy mix works great. Just prepare it according to the instructions before using.

Can I make it without meat?

Absolutely. Use vegetarian sausage or load it up with veggies and eggs for a meatless version.

How do I keep the crust from getting soggy?

Pre-bake the crust for a few minutes before adding toppings. Also avoid overloading with sauce.

Can I add eggs?

Yes, scrambled eggs are a great addition for more protein and classic breakfast flavor.

Is this freezer-friendly?

Yes! Freeze in individual portions and reheat when needed. It’s great for make-ahead breakfasts.

What cheese should I use?

A blend of mozzarella and cheddar is classic, but feel free to use Colby Jack, pepper jack, or even provolone.

Can I make this gluten-free?

Yes, use a gluten-free pizza crust or base, and check your gravy mix and other ingredients for gluten-free certification.

What sauce does traditional school breakfast pizza use?

It varies—some use white country gravy, others use a tomato-based pizza sauce. Both are delicious.

Can I serve this for dinner?

Definitely! It’s great for breakfast-for-dinner nights, and you can pair it with a salad or roasted veggies.

Conclusion

School Breakfast Pizza brings together everything you love about breakfast in a warm, cheesy, satisfying slice. Whether you’re recreating a cafeteria classic or trying it for the first time, this recipe is a guaranteed hit for all ages. Easy to make, endlessly customizable, and freezer-friendly—it’s the perfect way to start your day or enjoy breakfast any time.

School Breakfast Pizza