Description
A simple and delicious side dish, sautéed asparagus is tender, flavorful, and ready in minutes, making it a perfect addition to any meal.
Ingredients
- 1 lb fresh asparagus, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Trim the tough ends off the asparagus stalks.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add asparagus and cook for 5-7 minutes, stirring occasionally, until tender and slightly browned.
- Season with salt and pepper to taste.
- Drizzle with lemon juice before serving, if desired.
Notes
- Use thinner asparagus stalks for faster cooking.
- For extra flavor, add a sprinkle of grated Parmesan cheese before serving.
- You can also add red pepper flakes for a bit of heat.