A hearty and comforting sausage and vegetable soup packed with nutritious vegetables and flavorful sausage, perfect for a cozy meal.

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In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
Add onion and garlic, sauté for 2-3 minutes until fragrant.
Stir in carrots, celery, zucchini, and bell pepper. Cook for about 5 minutes, stirring occasionally.
Add diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil.
Reduce heat and simmer for 20 minutes, or until vegetables are tender.
Stir in chopped kale or spinach and cook for another 5 minutes until wilted.
Adjust seasoning if necessary and serve hot.

For a spicier soup, use hot Italian sausage.
Can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Great served with crusty bread or a sprinkle of Parmesan cheese.