Why You’ll Love This Recipe

Sausage and Cabbage Skillet is a hearty, one-pan meal that’s packed with savory flavors and comforting textures. It’s a perfect weeknight dinner option that comes together quickly and uses simple ingredients. The combination of juicy sausage and tender cabbage makes for a satisfying, low-carb, and wholesome dish that’s sure to please the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sausages (pork, chicken, or turkey)cabbageoniongarlicolive oilpaprikasalt and pepperchicken broth or wateroptional: caraway seeds for extra flavor

directions

Heat olive oil in a large skillet over medium heat.

Slice the sausages into rounds and cook until browned on both sides. Remove from the skillet and set aside.

In the same skillet, add more olive oil if needed, then sauté chopped onions until translucent.

Add minced garlic and cook for another minute until fragrant.

Add chopped cabbage to the skillet and stir to coat it with the oil and onions.

Season with paprika, salt, and pepper. Add caraway seeds if using.

Pour in a splash of chicken broth or water to help steam the cabbage.

Cover and cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.

Return the cooked sausage to the skillet, stir everything together, and heat through for a few more minutes.

Serve hot and enjoy.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use spicy sausage for an extra kick.

Add sliced bell peppers for more color and sweetness.

Incorporate diced tomatoes for a slightly saucy version.

Top with shredded cheese before serving for added richness.

Use smoked sausage for deeper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring between each.

FAQs

Can I use pre-cooked sausage?

Yes, simply slice and brown it lightly before combining with the cabbage.

Is this dish freezer-friendly?

Yes, freeze in an airtight container for up to 2 months. Thaw and reheat before serving.

Can I make this dish vegetarian?

Yes, substitute the sausage with plant-based sausage and use vegetable broth.

What kind of cabbage works best?

Green cabbage is traditional, but Napa or Savoy cabbage also work well.

Can I add potatoes?

Yes, diced potatoes can be added for a heartier meal, but cook them until tender before adding the cabbage.

How do I prevent the cabbage from getting soggy?

Cook it uncovered after steaming to allow excess moisture to evaporate.

Can I make it spicier?

Add red pepper flakes or use hot sausage for more heat.

What other spices can I add?

Thyme, oregano, or even a dash of cayenne pepper would complement this dish nicely.

Is this dish gluten-free?

It can be gluten-free if you ensure the sausage and broth are gluten-free.

Can I use red cabbage?

Yes, but it will change the color and flavor slightly, making it a bit sweeter.

Conclusion

Sausage and Cabbage Skillet is a simple yet delicious meal that’s perfect for busy nights when you want something hearty and flavorful without a lot of fuss. With endless variations and quick cooking time, it’s a reliable go-to dish you’ll want to make again and again.