Salted Caramel Fudge

Why You’ll Love This Recipe

Salted Caramel Fudge is a decadent, melt-in-your-mouth treat that perfectly balances rich, buttery caramel with a hint of sea salt. It’s creamy, smooth, and indulgent—ideal for gift-giving, holidays, or satisfying a sweet craving any time. With minimal ingredients and no baking required, it’s both easy and irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened condensed milkwhite chocolate chipsbrown sugarsalted buttersaltvanilla extractsea salt flakes (for topping)

directions

Line an 8×8-inch pan with parchment paper and lightly grease it.

In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, and salted butter. Stir continuously until the mixture comes to a gentle boil.

Reduce heat to low and cook for 5–7 minutes, stirring constantly until the mixture thickens and darkens slightly.

Remove from heat and stir in white chocolate chips and vanilla extract until smooth and fully melted.

Pour the fudge into the prepared pan, smoothing the top with a spatula.

Sprinkle sea salt flakes evenly over the top.

Refrigerate for at least 3 hours, or until set.

Once firm, cut into squares and enjoy.

Servings and timing

This recipe yields approximately 36 small squares.Preparation time: 10 minutesCooking time: 10 minutesChilling time: 3 hoursTotal time: 3 hours 20 minutes

Variations

Add chopped nuts like pecans or walnuts for added texture.

Drizzle melted dark chocolate over the top for a richer flavor contrast.

Use dulce de leche instead of brown sugar for a deeper caramel note.

Add a pinch of cinnamon for a warm spice undertone.

storage/reheating

Store Salted Caramel Fudge in an airtight container in the refrigerator for up to 2 weeks.For longer storage, freeze fudge in layers separated by parchment paper for up to 3 months.Thaw in the fridge overnight before serving.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but it will alter the flavor and color significantly.

Why is my fudge grainy?

This can happen if the sugar wasn’t fully dissolved or if the mixture boiled too rapidly.

Can I make this without sea salt?

Yes, but the salt enhances the caramel flavor beautifully.

How do I know when the fudge is set?

It should feel firm to the touch and cut cleanly when chilled.

Can I double the recipe?

Yes, just use a larger pan and adjust chilling time accordingly.

Can I make this dairy-free?

You can try with dairy-free substitutes, but the texture may vary.

Is this fudge good for gifting?

Absolutely! Wrap in wax paper or place in decorative boxes.

How thick should the fudge be?

About 1 inch thick in an 8×8-inch pan.

Can I use a candy thermometer?

Yes, but it’s not required. Just watch for thickening and color change.

Do I need to stir constantly?

Yes, to avoid burning and to ensure a smooth texture.

Conclusion

Salted Caramel Fudge is the perfect mix of sweet and salty, with a creamy texture that’s hard to resist. Whether you’re treating yourself or sharing with friends, this easy, no-bake dessert is sure to impress and satisfy.

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