Description
These flavorful salmon cakes are a delicious way to enjoy seafood. Made with flaked salmon, breadcrumbs, and a blend of seasonings, these crispy cakes are perfect for a quick and satisfying meal.
Ingredients
Scale
Salmon Cakes:
- 1 lb cooked salmon, flaked (or canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1/4 cup mayonnaise
- 1 large egg
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil (for frying)
Instructions
- In a large mixing bowl, combine: flaked salmon, breadcrumbs, mayonnaise, egg, green onions, mustard, lemon juice, garlic powder, paprika, salt, pepper, and parsley. Mix well.
- Shape mixture into 8 equal patties.
- Heat olive oil in a large skillet over medium heat.
- Add salmon cakes and cook for 3–4 minutes per side until golden brown and heated through.
- Remove to a paper towel–lined plate to drain excess oil. Serve hot with lemon wedges or dipping sauce.
Notes
- For a lighter version, bake salmon cakes on a parchment-lined baking sheet at 400°F (200°C) for 12–15 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 salmon cake
- Calories: 150
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 50 mg
