Salisbury Steak Recipe

Why You’ll Love This Recipe

Salisbury Steak is a hearty, comforting dish featuring tender beef patties smothered in a rich mushroom and onion gravy. Perfect for weeknight dinners or nostalgic comfort food cravings, this dish delivers deep flavor with simple ingredients. It pairs wonderfully with mashed potatoes or steamed vegetables for a complete, satisfying meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbread crumbswhole milkeggWorcestershire saucegarlic powderonion powdersaltblack pepperolive oilyellow onionmushroomsbeef brothcornstarch (or flour)waterbutter

directions

In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Mix until just combined, then shape into 4–6 oval patties.

Heat olive oil in a large skillet over medium heat. Sear the patties for 3–4 minutes per side until browned. Remove and set aside.

In the same skillet, melt butter and sauté sliced onions and mushrooms until tender, about 5–7 minutes.

Add beef broth and return patties to the skillet.

Simmer covered for 10–15 minutes until patties are cooked through.

In a small bowl, whisk cornstarch with water, then stir into the skillet.

Cook uncovered for 2–3 more minutes until the gravy thickens.

Serve hot with the gravy spooned over the steaks.

Servings and timing

This recipe yields approximately 4–6 servings.Preparation time: 15 minutesCooking time: 25–30 minutesTotal time: 40–45 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add finely chopped mushrooms to the meat mixture for extra moisture and flavor.

Include a splash of heavy cream in the gravy for a richer finish.

Swap Worcestershire for soy sauce for a different umami twist.

Top with shredded cheese for a melty upgrade.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stove or in the microwave, adding a splash of broth to loosen the gravy if needed.Freeze cooked patties and gravy for up to 2 months; thaw before reheating.

FAQs

Is Salisbury steak the same as hamburger steak?

They are similar, but Salisbury steak includes more seasonings and often a richer gravy.

Can I make it ahead of time?

Yes, the patties and gravy can be made in advance and reheated before serving.

What’s the best meat to use?

80/20 ground beef gives the best balance of flavor and moisture.

Can I skip the mushrooms?

Yes, the gravy will still be flavorful with just onions.

How do I keep the patties from falling apart?

Don’t overmix, and use enough binder like egg and breadcrumbs.

Can I bake the patties instead?

Yes, bake at 375°F (190°C) for about 20–25 minutes, then finish in the gravy.

Is this dish gluten-free?

Use gluten-free bread crumbs and a gluten-free thickener to adapt the recipe.

What’s best to serve with it?

Mashed potatoes, rice, or egg noodles are all classic choices.

Can I use pre-made gravy?

You can, but homemade gravy offers better flavor and texture.

How thick should the gravy be?

It should coat the back of a spoon—adjust with more broth or thickener as needed.

Conclusion

Salisbury Steak is a satisfying and flavorful dish that combines the ease of ground beef with the richness of a savory gravy. Ideal for cozy family dinners or meal prep, this recipe delivers all the comfort of a classic without the fuss. Once you try it, it’s sure to become a regular favorite at your table.

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