Rustic Potato Leek Soup

Why You’ll Love This Recipe

Rustic Potato Leek Soup is a comforting, creamy, and wholesome dish perfect for chilly days. With its velvety texture, earthy leeks, and tender potatoes, this classic soup offers a hearty and satisfying meal. It’s simple, nourishing, and easily customizable, making it a favorite for both weeknight dinners and special gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

leekspotatoeschicken or vegetable brothbutterolive oilgarliconionsaltblack pepperthymebay leafheavy cream or milk (optional for creaminess)chives or parsley (for garnish)

directions

Trim, clean, and slice the leeks, discarding the dark green tops. Dice the potatoes and onions.

In a large pot, heat butter and olive oil over medium heat. Add the leeks and onions, cooking until soft and translucent.

Add the garlic and cook for another minute until fragrant.

Stir in the diced potatoes, thyme, and bay leaf. Pour in the broth, ensuring the vegetables are fully submerged.

Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.

Remove the bay leaf. Use an immersion blender to puree the soup until smooth, or leave it slightly chunky for a more rustic texture.

Stir in cream or milk if desired, and season with salt and black pepper to taste.

Ladle into bowls and garnish with chopped chives or parsley.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Add crispy bacon or pancetta on top for a smoky twist.

Include carrots or celery for added depth of flavor.

Swap cream for coconut milk for a dairy-free version.

Serve with crusty bread for a complete meal.

Sprinkle grated cheese on top for extra richness.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over low heat, stirring occasionally, or microwave in short bursts until warmed through.For longer storage, freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I make this soup vegan?

Yes, use vegetable broth and swap butter and cream for plant-based alternatives.

Do I have to blend the soup?

No, you can leave it chunky for a more rustic feel.

Can I use other types of potatoes?

Yes, Yukon Gold or russet potatoes work well for their creamy texture.

What part of the leek should I use?

Use the white and light green parts. The dark green tops are tough but great for making stock.

Can I add protein?

Yes, shredded chicken, white beans, or lentils can be added for more protein.

Why is my soup too thick?

Add more broth or a splash of water to thin it out.

Is this soup gluten-free?

Yes, as long as the broth and other ingredients are gluten-free.

What herbs go well with this soup?

Thyme, parsley, chives, or dill complement the flavors beautifully.

Can I prepare it in advance?

Absolutely, it stores and reheats well, making it perfect for meal prep.

How can I make it spicier?

Add a pinch of red pepper flakes or cayenne for heat.

Conclusion

Rustic Potato Leek Soup is a classic, cozy dish that’s as nourishing as it is delicious. With simple ingredients and comforting flavors, it’s a versatile meal that can be dressed up or kept humble. Whether you’re seeking a light lunch or a hearty dinner, this soup is sure to warm you from the inside out.

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