Rotel Cream Cheese Sausage Balls Recipe

Why You’ll Love This Recipe

Rotel Cream Cheese Sausage Balls are a spicy, savory twist on the classic Southern appetizer. Packed with flavorful sausage, melty cream cheese, sharp cheddar, and a zesty kick from Rotel tomatoes, these bite-sized snacks are perfect for parties, game days, or quick breakfasts. Easy to make and incredibly satisfying, they’re sure to be a crowd favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

breakfast sausage (mild or spicy)cream cheese (softened)Rotel diced tomatoes with green chilies (drained)shredded cheddar cheesebaking mix (such as Bisquick)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the sausage and cream cheese until well mixed.

Add the drained Rotel tomatoes and shredded cheddar cheese, mixing thoroughly.

Gradually fold in the baking mix until a sticky dough forms.

Use your hands or a small cookie scoop to form 1-inch balls of the mixture.

Place the sausage balls on the prepared baking sheet about 1 inch apart.

Bake for 20–25 minutes, or until golden brown and cooked through.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 36 sausage balls.
Preparation time: 15 minutes
Baking time: 20–25 minutes
Total time: 35–40 minutes

Variations

Use hot sausage and pepper jack cheese for an extra spicy version.
Swap out cheddar for mozzarella for a gooier texture.
Add a tablespoon of chopped green onions or parsley for freshness.
Make them mini by using a smaller scoop for bite-size party snacks.

storage/reheating

Store leftover sausage balls in an airtight container in the fridge for up to 4 days.
To freeze, place cooked sausage balls in a single layer on a tray until frozen, then transfer to a freezer bag for up to 2 months.
Reheat in the oven at 350°F for 10 minutes or microwave for 30–45 seconds.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the mixture a day ahead and refrigerate until ready to bake.

What is the best sausage to use?
Breakfast sausage, either mild or spicy, works best for flavor and texture.

Do I have to drain the Rotel?
Yes, draining prevents the mixture from becoming too wet and hard to shape.

Can I use homemade baking mix?
Absolutely, just ensure it has a balance of flour, baking powder, and salt.

How do I know when they’re done baking?
They should be golden on the outside and no longer pink in the center.

Can I bake them on foil instead of parchment?
Yes, but spray the foil with cooking spray to prevent sticking.

Are these good served cold?
They’re best warm but can be eaten cold or room temperature as well.

What dipping sauces go well?
Ranch, spicy mayo, or even marinara pair nicely with these sausage balls.

Can I make these gluten-free?
Use a gluten-free baking mix and double-check your sausage and cheese labels.

Can I double the batch?
Yes, just bake in batches or use multiple trays.

Conclusion

Rotel Cream Cheese Sausage Balls are the ultimate make-ahead snack that delivers bold flavor and satisfying texture in every bite. Whether you’re prepping for a party or need a tasty addition to brunch, these little bites are sure to impress. Easy, cheesy, and always a hit, they’re a recipe worth keeping in your rotation.

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