Roasted Tomato Soup

Why You’ll Love This Recipe

Roasted Tomato Soup is a comforting and flavorful dish made with oven-roasted tomatoes, garlic, and herbs. The roasting process enhances the natural sweetness of the tomatoes, giving the soup a rich, deep flavor. Perfect for chilly days or when you’re craving a cozy, homemade meal, this soup pairs beautifully with grilled cheese or crusty bread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roma tomatoesgarlic clovesonionolive oilsaltblack pepperbasilthymevegetable brothheavy cream (optional)crushed red pepper flakes (optional, for heat)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the tomatoes in halves and place them cut side up on the baking sheet along with peeled garlic cloves and sliced onion.

Drizzle with olive oil, and sprinkle with salt, pepper, thyme, and basil.

Roast in the oven for about 35-40 minutes, until the tomatoes are tender and slightly caramelized.

Transfer the roasted vegetables and any juices to a large pot.

Add vegetable broth and bring to a simmer over medium heat.

Use an immersion blender to puree the soup until smooth, or carefully blend in batches using a countertop blender.

Optional: Stir in heavy cream for a creamier texture and crushed red pepper flakes for a spicy kick.

Simmer for another 5-10 minutes, adjust seasoning to taste, and serve warm.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 10 minutesRoasting time: 40 minutesBlending and simmering time: 15 minutesTotal time: 65 minutes

Variations

Use cherry or heirloom tomatoes for a different flavor profile.

Add roasted red bell peppers for a smoky depth.

Stir in a spoonful of pesto for an herby twist.

Top with croutons, shredded cheese, or a dollop of sour cream.

Make it vegan by skipping the cream or using a plant-based alternative.

storage/reheating

Store Roasted Tomato Soup in an airtight container in the refrigerator for up to 4 days.Freeze for up to 2 months in a freezer-safe container.Thaw overnight in the fridge and reheat gently on the stove or in the microwave until heated through.

FAQs

Can I use canned tomatoes?

Yes, though fresh roasted tomatoes provide a richer flavor. Use fire-roasted canned tomatoes for the closest match.

How do I make the soup creamier?

Add heavy cream, half-and-half, or a dairy-free substitute like coconut milk.

Is this soup gluten-free?

Yes, it’s naturally gluten-free.

What’s the best bread to serve with this?

Crusty sourdough, French baguette, or grilled cheese are all great choices.

Can I add protein?

Yes, grilled chicken or white beans can be added for extra protein.

Do I have to peel the tomatoes?

No, blending smooths out the skins, especially with an immersion blender.

Can I make it spicy?

Yes, add crushed red pepper flakes or a dash of hot sauce.

How do I thicken the soup?

Let it simmer uncovered to reduce or add a small boiled potato when blending.

Can I roast everything in advance?

Yes, you can roast the veggies and store them in the fridge for up to 2 days before blending into soup.

Is this freezer-friendly?

Absolutely, just cool completely before freezing and leave out the cream until reheating.

Conclusion

Roasted Tomato Soup is a simple yet satisfying dish that brings out the best in fresh tomatoes through roasting. With its rich flavor and comforting texture, it’s an easy go-to for weeknight dinners or make-ahead lunches. Customize it with your favorite herbs, add-ins, or toppings for a personalized bowl of warmth.

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