Why You’ll Love This Recipe

Roasted Mediterranean Chicken Thighs & Baby Potatoes is a hearty and flavorful dish featuring tender, juicy chicken seasoned with aromatic herbs and spices, paired with crispy, golden baby potatoes. Infused with classic Mediterranean flavors like garlic, lemon, oregano, and olive oil, this dish is perfect for an easy weeknight dinner or a cozy family meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in, skin-on)
baby potatoes (halved)
olive oil
garlic cloves (minced)
lemon (zested and juiced)
dried oregano
paprika
salt
black pepper
fresh parsley (for garnish)

directions

Preheat your oven to 425°F (220°C) and lightly grease a large baking dish or sheet pan.

In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and black pepper.

Add the chicken thighs and baby potatoes to the bowl and toss well to coat everything evenly.

Arrange the chicken thighs skin-side up on the prepared baking dish, placing the potatoes around them.

Roast in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through and the potatoes are tender.

For crispier skin, broil for an additional 2-3 minutes at the end of roasting.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Total time: 45-50 minutes

Variations

Add sliced red onions, bell peppers, or cherry tomatoes to the pan for extra vegetables.
Use boneless, skinless chicken thighs for a quicker cook time, reducing baking time by 5-7 minutes.
Sprinkle crumbled feta cheese over the dish before serving for a tangy twist.
Swap dried oregano for a mix of Italian herbs if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
For best texture, avoid microwaving, which can make the chicken skin soggy.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but keep in mind that breasts may cook faster and could dry out; monitor closely.

What type of potatoes work best?
Baby potatoes are ideal, but you can also use fingerling or cut-up Yukon Gold potatoes.

Can I marinate the chicken in advance?
Absolutely, marinate the chicken up to 24 hours ahead for even deeper flavor.

How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C) and juices should run clear.

Is this dish freezer-friendly?
Yes, you can freeze the cooked chicken and potatoes for up to 2 months; thaw and reheat in the oven.

Can I add olives or capers?
Definitely, they add a wonderful briny flavor that complements the dish.

Can I make this on a sheet pan?
Yes, a sheet pan works perfectly for even roasting and easy cleanup.

Do I have to use skin-on chicken?
Skin-on chicken provides extra flavor and crispy texture, but you can use skinless if you prefer.

What’s the best way to get crispy potatoes?
Make sure the potatoes are not overcrowded and are coated well in oil.

Can I cook this dish on the grill?
Yes, grill the chicken and potatoes separately and then combine before serving for a smoky flavor.

Conclusion

Roasted Mediterranean Chicken Thighs & Baby Potatoes is a simple yet delicious meal packed with vibrant flavors and satisfying textures. Perfect for busy nights or relaxed weekends, this dish brings a taste of the Mediterranean to your table with minimal effort and maximum reward. Try it once, and it might just become a staple in your dinner rotation.