Why You’ll Love This Recipe

Roasted Mediterranean Chicken Thighs & Baby Potatoes is a flavorful, one-pan dish that brings the bright, herbaceous flavors of the Mediterranean to your dinner table. With juicy chicken thighs, tender baby potatoes, and a blend of garlic, lemon, and herbs, this recipe is both comforting and vibrant. Perfect for a weeknight meal or casual entertaining, it’s simple to prepare yet packed with savory goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in, skin-on)
baby potatoes
olive oil
lemon juice
garlic cloves
dried oregano
thyme
paprika
salt
black pepper
fresh parsley (for garnish)

directions

Preheat your oven to 425°F (220°C) and lightly grease a large baking dish or sheet pan.

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper.

Add the chicken thighs to the bowl and coat thoroughly in the marinade.

Toss the baby potatoes in a bit of olive oil, salt, and pepper, then add them to the baking dish with the chicken.

Arrange everything in a single layer, skin side up for the chicken.

Roast in the oven for 40-45 minutes, or until the chicken is golden and cooked through and the potatoes are tender.

If needed, broil for an additional 2-3 minutes to crisp the chicken skin.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4.
Preparation time: 15 minutes
Marinating time: 30 minutes (optional)
Roasting time: 40-45 minutes
Total time: 55-60 minutes (plus marinating if desired)

Variations

Swap baby potatoes for sweet potatoes or carrots for a sweeter twist.
Add Kalamata olives or cherry tomatoes for extra Mediterranean flavor.
Use boneless thighs for quicker cooking, adjusting time accordingly.
Try adding crumbled feta after roasting for a creamy finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.
You can also microwave individual portions for 2-3 minutes.

FAQs

Can I use boneless chicken thighs?

Yes, but reduce the cooking time to around 25-30 minutes.

Do I need to marinate the chicken?

It’s optional, but marinating for 30 minutes enhances the flavor.

Can I use other herbs?

Absolutely—rosemary, basil, or Italian seasoning work well.

Can I make this dish ahead of time?

Yes, you can prepare and marinate the ingredients a day ahead and bake when ready.

How do I know the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and juices should run clear.

Can I use chicken breasts instead?

Yes, but they may cook faster and could be drier. Monitor closely.

Can I add vegetables?

Yes, bell peppers, zucchini, or onions roast beautifully alongside.

What’s the best potato to use?

Baby Yukon Gold or red potatoes hold up well and have great texture.

Can I grill this instead of roasting?

Yes, use indirect heat and a grill-safe pan, adjusting time as needed.

Is this recipe gluten-free?

Yes, it is naturally gluten-free.

Conclusion

Roasted Mediterranean Chicken Thighs & Baby Potatoes is a simple yet satisfying dish full of bold, zesty flavors. Perfect for busy nights or relaxed gatherings, this hearty meal brings rustic charm and wholesome ingredients together in one easy recipe. Give it a try and enjoy a taste of the Mediterranean from the comfort of your home.