Succulent roasted Cornish hens seasoned with herbs and garlic, roasted to golden perfection in the oven for a delicious and elegant meal.

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Preheat the oven to 400°F (200°C).
Pat the Cornish hens dry with paper towels.
In a small bowl, mix minced garlic, olive oil, salt, pepper, dried thyme, and dried rosemary.
Rub the seasoning mixture all over the hens, including inside the cavities.
Stuff each hen with 2 lemon quarters, 2 sprigs of rosemary, and 2 sprigs of thyme.
Place the hens breast-side up in a roasting pan or baking dish.
Brush the melted butter over the hens.
Roast for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Let rest for 10 minutes before serving.

For extra crispy skin, broil for the last 2-3 minutes of cooking.
Use a meat thermometer to ensure doneness.
You can add vegetables like carrots and potatoes around the hens for a one-pan meal.