Why You’ll Love This Recipe

Roasted Cornish Hens in the oven are a perfect choice for an elegant yet easy meal. These miniature chickens offer tender, juicy meat with crispy, golden skin, making them ideal for dinner parties, holiday meals, or romantic dinners. Their individual serving size also makes presentation simple and impressive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cornish hensolive oilbuttergarlicfresh rosemaryfresh thymelemononionpaprika saltblack pepperchicken broth (or white wine)

directions

Preheat your oven to 400°F (200°C) and position the rack in the center.

Clean and pat dry the Cornish hens, removing any giblets from the cavity.

In a small bowl, mix olive oil, melted butter, minced garlic, chopped herbs, salt, pepper, and paprika.

Rub the mixture all over the hens, including under the skin for maximum flavor.

Insert lemon slices, onion wedges, and extra herbs into the cavity of each hen.

Tie the legs together with kitchen twine and tuck the wings under the body.

Place the hens in a roasting pan and pour a little chicken broth or wine into the bottom to keep them moist.

Roast uncovered for about 50-60 minutes, basting halfway through with pan juices.

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part.

Let the hens rest for 10 minutes before serving.

Servings and timing

This recipe serves 2-4 people depending on portion size.Preparation time: 15 minutesRoasting time: 50-60 minutesResting time: 10 minutesTotal time: 1 hour 15 minutes

Variations

Swap the lemon for orange or apple for a sweeter aromatic profile.

Add vegetables like carrots and potatoes around the hens to roast together.

Brush with honey or maple glaze in the last 10 minutes for a caramelized finish.

Use dried herbs if fresh ones aren’t available, reducing the amount by half.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven until warmed through, about 15-20 minutes.To keep skin crispy, avoid microwaving; instead, use the oven or air fryer.

FAQs

What are Cornish hens?

Cornish hens are small chickens, usually weighing 1 to 2 pounds, known for their tender, flavorful meat.

Can I prepare them ahead of time?

Yes, you can season and stuff the hens a day in advance and refrigerate until ready to roast.

How do I ensure crispy skin?

Pat the hens dry, rub with oil/butter, and roast uncovered at high heat.

Can I cook them from frozen?

It’s best to thaw them completely before cooking to ensure even roasting.

Are Cornish hens healthier than regular chicken?

They’re similar nutritionally but offer a leaner, portion-controlled option.

Can I use the drippings for gravy?

Yes, the pan juices make a flavorful base for a quick gravy.

Should I cover the hens while roasting?

No, roasting uncovered allows the skin to crisp up nicely.

How do I know when they’re done?

Use a meat thermometer—165°F (74°C) is the safe internal temperature.

Can I roast them on a rack?

Yes, a rack helps air circulate and promotes even cooking.

What can I serve with them?

Try mashed potatoes, roasted veggies, rice pilaf, or a fresh salad.

Conclusion

Roasted Cornish Hens in the oven deliver elegance, flavor, and a touch of luxury with minimal effort. Whether you’re planning a cozy dinner or entertaining guests, this recipe makes it easy to impress. With crispy skin, juicy meat, and endless ways to season and serve, it’s a winning addition to your menu.