Roasted Balsamic Brussels Sprouts

Why You’ll Love This Recipe

Roasted Balsamic Brussels Sprouts are a flavorful and easy side dish that transforms the humble Brussels sprout into a caramelized, crispy, and tangy delight. The combination of roasting and balsamic vinegar brings out a natural sweetness that balances the slight bitterness of the sprouts, making this a crowd-pleasing vegetable dish perfect for weeknights or holiday feasts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brussels sproutsolive oilbalsamic vinegarsaltblack peppergarlic powder (optional)honey or maple syrup (optional, for added sweetness)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Trim the ends of the Brussels sprouts and slice them in half lengthwise.

Place the sprouts in a large bowl and toss with olive oil, salt, black pepper, and garlic powder if using.

Spread them out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

Roast for 20–25 minutes, flipping halfway through, until the edges are browned and crispy.

Remove from the oven and drizzle with balsamic vinegar and honey or maple syrup if using.

Toss gently and serve warm.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesRoasting time: 20–25 minutesTotal time: 30–35 minutes

Variations

Add crumbled bacon or pancetta for a savory boost.

Top with grated Parmesan cheese right before serving.

Include dried cranberries or toasted nuts for texture and contrast.

Try using balsamic glaze instead of vinegar for a thicker, sweeter finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, roast in a 375°F oven for 5–8 minutes or microwave in short intervals until heated through.

FAQs

Why are my Brussels sprouts not crispy?

Ensure they are not overcrowded on the baking sheet and are placed cut side down.

Can I use frozen Brussels sprouts?

Fresh is best for crispiness, but you can roast thawed frozen sprouts with slightly longer cooking time.

Is balsamic vinegar necessary?

It adds tangy depth, but you can substitute with lemon juice or apple cider vinegar.

Can I make these ahead of time?

Yes, roast them in advance and reheat just before serving.

Do kids like these?

The sweet and tangy flavor often makes them more appealing to kids than plain sprouts.

What oil works best?

Olive oil is ideal, but avocado oil or grapeseed oil also work well.

Can I add onions?

Yes, sliced red onions or shallots roast well alongside the sprouts.

Are these vegan?

Yes, as long as you use maple syrup instead of honey.

Can I grill instead of roast?

Yes, Brussels sprouts can be grilled in a grill basket over medium heat.

Can I make them spicy?

Add a pinch of crushed red pepper flakes for heat.

Conclusion

Roasted Balsamic Brussels Sprouts are a simple yet delicious way to elevate a classic vegetable into something special. Whether you’re looking for a quick side dish or a flavorful component for your dinner table, these sprouts deliver with every crispy, caramelized bite.

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