Description
A juicy, flavorful roast turkey breast with crispy skin—perfect for small gatherings or weeknight dinners. Simple seasoning and optional additions create a versatile and satisfying main dish.
Ingredients
Scale
- 1 turkey breast (bone-in or boneless)
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1 lemon, sliced (optional)
- Fresh herbs like parsley or thyme, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and place a rack in a roasting pan.
- Pat the turkey breast dry with paper towels and place it skin-side up on the rack.
- Rub the turkey breast all over with olive oil or melted butter.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary.
- Sprinkle the seasoning mix generously over the turkey, rubbing it in to coat evenly.
- Optional: Place lemon slices or fresh herbs under the turkey for extra flavor.
- Roast uncovered for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part.
- Let the turkey breast rest for 10-15 minutes before slicing.
Notes
- Use chili powder and cumin in the spice mix for a southwestern twist.
- Add a honey glaze in the final 20 minutes for a sweet-savory profile.
- Stuff under the skin with garlic cloves or herb butter for added richness.
- Marinate overnight in lemon juice, olive oil, and herbs for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg