Roast Turkey Breast

Why You’ll Love This Recipe

Roast Turkey Breast is a perfect option for a smaller gathering or an easy weeknight dinner. It delivers all the juicy, flavorful satisfaction of a whole roasted turkey without the need for a full bird. With crispy golden skin and tender, moist meat, it’s a fuss-free centerpiece that still feels special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

turkey breast (bone-in or boneless)olive oil or melted buttersaltblack peppergarlic powderonion powderpaprikadried thyme or rosemarylemon (optional, for added flavor)fresh herbs (like parsley or thyme, for garnish)

directions

Preheat your oven to 375°F (190°C) and place a rack in a roasting pan.

Pat the turkey breast dry with paper towels and place it skin-side up on the rack.

Rub the turkey breast all over with olive oil or melted butter.

In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary.

Sprinkle the seasoning mix generously over the turkey, rubbing it in to coat evenly.

Optional: Place lemon slices or fresh herbs under the turkey for extra flavor.

Roast uncovered for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part.

Let the turkey breast rest for 10-15 minutes before slicing.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 10 minutesRoasting time: 60-75 minutesResting time: 15 minutesTotal time: 1 hour 30 minutes

Variations

Use a spice rub with chili powder and cumin for a southwestern twist.

Add a honey glaze in the final 20 minutes for a sweet-savory flavor.

Stuff the cavity under the skin with garlic cloves or herb butter for added richness.

Marinate the turkey in lemon juice, olive oil, and herbs overnight for deeper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat slices gently in a covered dish with a splash of broth to retain moisture.Freeze cooked turkey breast for up to 2 months in freezer-safe bags.

FAQs

Can I use a boneless turkey breast?

Yes, boneless works just as well—just adjust cooking time slightly as it may cook faster.

Do I need to brine the turkey breast?

Brining is optional but can help ensure juiciness, especially for boneless cuts.

Can I roast this in a slow cooker?

Yes, though it won’t develop crispy skin, it will stay very moist.

How do I keep the breast from drying out?

Use a meat thermometer and remove the turkey once it hits 165°F. Let it rest before slicing.

Can I cook vegetables with the turkey?

Absolutely—place carrots, onions, and potatoes around the turkey in the pan.

How long should I rest the turkey breast?

Rest for 10-15 minutes to lock in juices before carving.

What can I do with leftovers?

Use them in sandwiches, salads, soups, or wraps.

Can I make this ahead?

Yes, roast it a day in advance and reheat gently before serving.

What’s the best pan to use?

A roasting pan with a rack works best for even cooking.

Should I cover the turkey while roasting?

Leave it uncovered for crispy skin, but tent loosely with foil if it browns too quickly.

Conclusion

Roast Turkey Breast is a flavorful, easy-to-prepare dish that offers the comfort of a holiday meal any time of year. Whether you’re cooking for a small group or prepping for the week, it’s a versatile, juicy, and satisfying option that won’t disappoint.

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