Why You’ll Love This Recipe

Rich Chocolate Fudge Brownies are the ultimate indulgence for chocolate lovers. These dense, moist, and fudgy brownies are made with real melted chocolate and a hint of espresso powder for extra depth. The “special dash” inside? A swirl of creamy peanut butter that elevates every bite. Perfect for dessert, bake sales, or late-night cravings, these brownies strike the perfect balance between gooey and chewy.

ingredients

Rich Chocolate Fudge Brownies: A Special Dash Inside

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semisweet chocolate chipsunsalted buttergranulated sugareggsvanilla extractall-purpose flourunsweetened cocoa powdersaltespresso powdercreamy peanut butter

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.

Stir in the sugar while the mixture is still warm, then let it cool slightly.

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder.

Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.

Pour half of the batter into the prepared pan, then drop spoonfuls of peanut butter over it.

Add the remaining brownie batter on top and use a knife to gently swirl the layers together.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Allow to cool completely in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling time: 30 minutesTotal time: 70-75 minutes

Variations

Swap peanut butter with Nutella or almond butter for a different twist.

Add chocolate chunks or walnuts to the batter for extra texture.

Dust with powdered sugar or drizzle with chocolate ganache for an elegant finish.

Use dark chocolate chips for a richer, less sweet brownie.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 1 week if you prefer a denser texture.They can also be frozen for up to 2 months—wrap individually for grab-and-go portions.To reheat, microwave a brownie for 10-15 seconds for a fresh-from-the-oven feel.

FAQs

What makes these brownies “fudgy”?

The high fat-to-flour ratio, melted chocolate, and minimal mixing create that dense, fudgy texture.

Why add espresso powder?

It enhances the chocolate flavor without making the brownies taste like coffee.

Can I skip the peanut butter?

Yes, but the peanut butter adds a rich contrast. You can also substitute it with another nut butter or skip entirely.

Can I double this recipe?

Yes, just bake in a 9×13-inch pan and increase the baking time by 8-10 minutes.

Do these brownies have a crackly top?

Yes, thanks to the sugar being added while the mixture is still warm and properly beaten eggs.

Can I use cocoa powder instead of melted chocolate?

Melted chocolate is key to the fudgy texture, but you can use high-quality cocoa for a different, cakier brownie.

Can I make these gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Are these brownies very sweet?

They’re rich but balanced, with the espresso and peanut butter cutting through the sweetness.

Do I need a stand mixer?

No, a whisk and spatula are all you need for this simple, one-bowl recipe.

What kind of cocoa powder works best?

Use unsweetened Dutch-processed cocoa for a deeper chocolate flavor.

Conclusion

Rich Chocolate Fudge Brownies with a special peanut butter swirl are the kind of dessert that wins over every crowd. With their gooey center, glossy crackled top, and irresistible flavor, they’re perfect for any occasion—or no occasion at all. Whip up a batch and savor every decadent bite.