Rhubarb Slush

Why You’ll Love This Recipe

Rhubarb Slush is a cool, tangy-sweet frozen drink that’s perfect for warm weather. Made with fresh rhubarb, citrus juices, and a hint of sweetness, it’s refreshing on its own or served with a splash of soda or your favorite spirit for a cocktail twist. Great for parties, cookouts, or simply beating the heat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh rhubarbwatersugarlemon juiceorange juicepineapple juicevodka (optional)lemon-lime soda or sparkling water (for serving)

directions

Wash and chop the rhubarb into small pieces.

In a large saucepan, combine rhubarb, water, and sugar.

Bring to a boil, then reduce heat and simmer for 10–15 minutes until rhubarb is soft and broken down.

Strain the mixture through a fine mesh sieve or cheesecloth, discarding solids.

Let the rhubarb juice cool completely.

In a large container, combine the cooled rhubarb juice with lemon juice, orange juice, pineapple juice, and vodka if using.

Stir well and freeze the mixture for at least 6–8 hours, or overnight, stirring occasionally if possible for even slush texture.

To serve, scrape or scoop slush into a glass and top with lemon-lime soda or sparkling water.

Garnish with a citrus slice or mint if desired.

Servings and timing

This recipe yields approximately 10–12 servings.Preparation time: 15 minutesCooking time: 15 minutesFreezing time: 6–8 hoursTotal time: 7–8 hours

Variations

Use strawberries or raspberries with rhubarb for a fruity blend.

Substitute cranberry or apple juice for pineapple.

Make it non-alcoholic by omitting vodka and increasing fruit juice.

Add fresh mint or basil for a herbal twist.

Serve in a punch bowl for gatherings with extra citrus slices.

storage/reheating

Store Rhubarb Slush frozen in a covered container for up to 1 month.Stir or scrape before serving to refresh the slush texture.Do not thaw completely—re-freeze any leftovers promptly.

FAQs

Can I use frozen rhubarb?

Yes, just simmer it directly from frozen—no need to thaw.

Is the slush very sweet?

It’s sweet-tart and refreshing, but you can adjust sugar to taste.

Do I need to add alcohol?

No, it’s optional—this slush is delicious as a mocktail.

Can I freeze it in individual portions?

Yes, freeze in cups or jars for grab-and-go servings.

What’s the best soda to mix with?

Lemon-lime soda, club soda, or sparkling water all work well.

Can I blend it?

If you want a smoother texture, briefly blend after freezing.

Can I double the recipe?

Yes, just use a larger container and freezer space.

Is this good for kids?

Omit the alcohol and it becomes a kid-friendly frozen treat.

Can I use bottled juices?

Yes, but fresh-squeezed adds a brighter flavor.

Can I make it into popsicles?

Absolutely—pour into molds for refreshing slushy pops.

Conclusion

Rhubarb Slush is a chilled, vibrant drink that delivers fruity tartness and icy refreshment in every sip. Whether you serve it as a family-friendly cooler or a cocktail mixer, it’s a must-have treat for summer that’s as fun to make as it is to drink.

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