Rhubarb Sauce Recipe

Why You’ll Love This Recipe

Rhubarb Sauce is a simple, tangy-sweet condiment that’s quick to make and incredibly versatile. Whether spooned over pancakes, yogurt, ice cream, or savory dishes like pork or chicken, this vibrant sauce captures the bright flavor of rhubarb with just a few ingredients and minimal prep.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh rhubarbwatersugarvanilla extractlemon juicepinch of salt

directions

Wash and trim the rhubarb, then chop into ½-inch pieces.

In a medium saucepan, combine rhubarb, water, sugar, and a pinch of salt.

Bring to a boil over medium heat, then reduce to a simmer.

Cook for 10–15 minutes, stirring occasionally, until the rhubarb breaks down and the mixture becomes thick and saucy.

Remove from heat and stir in vanilla extract and lemon juice.

Let cool slightly, then serve warm or transfer to a jar and chill in the refrigerator.

Servings and timing

This recipe yields approximately 2 cups of sauce.Preparation time: 5 minutesCooking time: 10–15 minutesCooling time: 10 minutesTotal time: 25–30 minutes

Variations

Add strawberries, apples, or raspberries for extra fruit flavor.

Use orange juice instead of water for a citrusy twist.

Stir in a pinch of cinnamon or ginger for warm spice notes.

Make it chunky or puree for a smooth consistency.

storage/reheating

Store Rhubarb Sauce in an airtight container in the refrigerator for up to 1 week.Freeze in portions for up to 3 months—thaw in the fridge and reheat gently if desired.Reheat on the stove or in the microwave until warm.

FAQs

Can I use frozen rhubarb?

Yes, just thaw and drain it before cooking.

Is it very sweet?

It’s balanced—adjust sugar to your taste or the tartness of the rhubarb.

Do I have to peel the rhubarb?

No, just trim the ends and remove any tough strings if needed.

Can I can this sauce?

It’s best for short-term refrigeration or freezing; canning requires special processing for safety.

How do I serve it?

Over ice cream, oatmeal, pancakes, yogurt, or meat dishes like pork chops or chicken.

Can I make it sugar-free?

Yes, use a sugar substitute or omit sugar for a tart version.

Can I blend it?

Yes, use an immersion blender for a smooth sauce or leave it chunky.

Does it thicken as it cools?

Yes, it will become slightly thicker once chilled.

How do I know it’s done?

The rhubarb should be fully soft and the mixture thickened to your liking.

Can I double the recipe?

Absolutely, just use a larger saucepan and adjust cooking time as needed.

Conclusion

Rhubarb Sauce is a bright, tangy, and endlessly useful recipe that comes together in minutes and adds a burst of flavor to sweet or savory dishes. With just a handful of ingredients, it’s a must-have seasonal staple for every rhubarb lover.

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