Rhubarb Sauce

Rhubarb Sauce is a tangy-sweet condiment made by simmering fresh rhubarb with sugar and a touch of liquid until soft and saucy. It’s perfect for spooning over ice cream, pancakes, yogurt, or even roasted meats. With its vibrant pink hue and refreshing tartness, this easy sauce is a springtime favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rhubarbsugarwaterlemon juice (optional)vanilla extract (optional)

directions

Wash and trim the rhubarb, then cut it into ½-inch pieces.

In a medium saucepan, combine the rhubarb, sugar, and water.

Bring to a simmer over medium heat, stirring occasionally.

Once the rhubarb begins to soften (about 5 minutes), reduce the heat and let it cook until fully broken down and thickened, about 10-15 minutes.

Stir in lemon juice or vanilla extract if using, and cook for another 1-2 minutes.

Remove from heat and allow the sauce to cool slightly before serving.

servings and timing

This recipe yields about 2 cups of sauce.Preparation time: 5 minutesCooking time: 15-20 minutesTotal time: 20-25 minutes

variations

Add strawberries or raspberries for a mixed fruit sauce.

Use orange juice instead of water for a citrusy twist.

Sweeten with honey or maple syrup instead of sugar for a different flavor profile.

Blend the finished sauce for a smoother texture.

Add a pinch of cinnamon or ginger for warmth.

storage/reheating

Store rhubarb sauce in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze in portioned containers for up to 3 months.To reheat, warm gently in a saucepan or microwave until heated through.

FAQs

Can I use frozen rhubarb?

Yes, frozen rhubarb works well. No need to thaw before cooking.

How tart is rhubarb sauce?

It’s naturally tart, but the sweetness can be adjusted by adding more or less sugar.

Is rhubarb sauce served hot or cold?

It can be served warm, room temperature, or chilled—depending on your preference.

Can I can this sauce for shelf storage?

Yes, if properly processed in sterilized jars with a water bath method.

What can I serve rhubarb sauce with?

It’s delicious on pancakes, waffles, yogurt, cheesecake, ice cream, pork, and chicken.

Can I make it thicker?

Yes, just simmer longer to reduce liquid and thicken the sauce naturally.

Does rhubarb need to be peeled?

No, the skin softens during cooking and adds color and flavor.

Is rhubarb safe to eat raw?

Yes, the stalks are safe raw, but they are very tart—leaves should never be eaten.

How do I make it less tart?

Add more sugar or a sweeter fruit like strawberries or apples.

Can I double the recipe?

Absolutely, just use a larger pot and adjust cooking time slightly.

conclusion

Rhubarb Sauce is a simple yet flavorful way to enjoy the bright, tangy taste of rhubarb. Whether spooned over desserts or used as a savory complement, it’s a versatile addition to your spring recipe collection. Try it once and you’ll find countless ways to enjoy this seasonal delight.

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