Description
A light and refreshing salad featuring the combination of juicy strawberries, crisp cucumber, creamy feta, and fragrant mint, perfect for a summer day.
Ingredients
Units
Scale
- 1 pint strawberries, hulled and sliced
- 1 cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced strawberries and cucumber.
- Add the crumbled feta cheese and chopped mint leaves.
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey (if using).
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the fridge for 10-15 minutes before serving for extra freshness.
Notes
- For a vegan version, omit the feta or use a plant-based feta alternative.
- Feel free to add a handful of mixed greens for extra texture.
- This salad can be made a few hours ahead but is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg