Description

This Reese’s Peanut Butter Banana Bread is soft, moist, and loaded with creamy peanut butter and chunks of Reese’s candies. It’s the perfect blend of sweet banana flavor and chocolatey peanut butter goodness. Great for breakfast, dessert, or a midday snack!

Ingredients

3 ripe bananas, mashed
1/2 cup creamy peanut butter
1/3 cup melted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 1/2 cups all-purpose flour
1 cup chopped Reese’s Peanut Butter Cups (plus extra for topping, optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas. Add peanut butter, melted butter, brown sugar, granulated sugar, egg, and vanilla. Mix until well combined.
Stir in baking soda and salt, then add the flour. Mix until just combined—don’t overmix.
Fold in chopped Reese’s Peanut Butter Cups.
Pour the batter into the prepared loaf pan. If desired, sprinkle extra chopped Reese’s on top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra banana flavor, use very ripe bananas with lots of brown spots.
You can use chunky peanut butter if you like a bit more texture.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 240mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg