Why You’ll Love This Recipe

Reese’s Peanut Butter Banana Bread is a rich, moist loaf that combines the comforting taste of banana bread with the indulgent flavors of peanut butter and chocolate. Loaded with chopped Reese’s Peanut Butter Cups and swirls of creamy peanut butter, this bread is perfect for breakfast, dessert, or an anytime snack. It’s a decadent twist on a classic favorite that peanut butter lovers won’t be able to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananascreamy peanut buttermelted butterbrown sugarsugarseggsvanilla extractall-purpose flourbaking sodasaltchopped Reese’s Peanut Butter Cups

directions

Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.

In a large mixing bowl, mash the ripe bananas until smooth.

Add melted butter, peanut butter, brown sugar, and sugar to the bananas, and mix until fully combined.

Whisk in the eggs and vanilla extract until the mixture is smooth.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in most of the chopped Reese’s Peanut Butter Cups, reserving a handful for topping.

Pour the batter into the prepared loaf pan and sprinkle the remaining candy pieces on top.

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (8–10 slices).
Preparation time: 15 minutes
Baking time: 55–65 minutes
Cooling time: 30 minutes
Total time: 1 hour 40 minutes

Variations

Add a handful of chocolate chips for extra richness.
Use chunky peanut butter for added texture.
Drizzle melted chocolate or peanut butter on top before serving.
Make mini loaves or muffins for individual servings.

storage/reheating

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week for longer freshness.
Freeze for up to 2 months—slice before freezing for easy thawing.
To reheat, warm a slice in the microwave for 10–15 seconds.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry for best results.

Can I use frozen bananas?

Absolutely—just thaw and drain any excess liquid before using.

Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Can I make muffins with this batter?

Yes, fill muffin liners 3/4 full and bake at 350°F for 18–22 minutes.

What if I don’t have Reese’s Cups?

You can use peanut butter chips and chocolate chips as a substitute.

Can I reduce the sugar?

Yes, you can slightly reduce the sugar without affecting texture too much.

Do I need to use both brown and white sugar?

Using both adds depth of flavor and moisture, but you can use one or the other in a pinch.

Can I use almond butter instead?

Yes, but the flavor will be different and less classic Reese’s style.

How do I prevent the candy from sinking?

Lightly toss chopped Reese’s in flour before folding them in.

Can I double the recipe?

Yes, double the ingredients and bake in two loaf pans.

Conclusion

Reese’s Peanut Butter Banana Bread takes a beloved classic to the next level with bold, sweet flavors and indulgent texture. It’s easy to make, incredibly satisfying, and perfect for sharing—or not! Whether for a party, potluck, or personal treat, this banana bread is sure to impress.